Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Finland - Pale Ale Malt8 lb Pale Ale Malt |
|
36 |
2 |
59.3% |
|
1 lb |
United Kingdom - Crystal 55L1 lb Crystal 55L |
|
34 |
55 |
7.4% |
|
0.50 lb |
Belgian - Special B0.5 lb Special B |
|
34 |
115 |
3.7% |
|
4 lb |
MoreBeer - Liquid Malt Extract - Ultra Light4 lb Liquid Malt Extract - Ultra Light - (late boil kettle addition) |
|
36 |
4 |
29.6% |
|
13.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Magnum0.1 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
3.92 |
4% |
|
0.90 oz |
Magnum0.9 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
33.24 |
36% |
|
0.75 oz |
Progress0.75 oz Progress Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
3.01 |
30% |
|
0.75 oz |
Progress0.75 oz Progress Hops |
|
Pellet |
6.6 |
Boil
|
0 min |
|
30% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Magnum (Pellet) 0.099999999771257 oz Magnum (Pellet) Hops |
|
3.92 |
4% |
|
0.90 oz |
Magnum (Pellet) 0.89999999794131 oz Magnum (Pellet) Hops |
|
33.24 |
36% |
|
1.50 oz |
Progress (Pellet) 1.4999999965689 oz Progress (Pellet) Hops |
|
3.01 |
60% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Strike temp calc: 157.4F |
Temperature |
-- |
152 °F |
45 min |
Starting Mash Thickness:
3.111 qt/lb
|
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Notes
Add extract at flameout then water up to 8 gallons.
5 gallons with London ESB and S-04.
3 gallons with 0.5 pack S-33 and 0.5 pack S-04.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 13:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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