Premium Special Bitter (PSB) Yeast Trials - Beer Recipe - Brewer's Friend

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Premium Special Bitter (PSB) Yeast Trials

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 8.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday July 5th 2019
1.046
1.011
4.6%
40.2
10.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Finland - Pale Ale Malt8 lb Pale Ale Malt 36 2 59.3%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 7.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
4 lb MoreBeer - Liquid Malt Extract - Ultra Light4 lb Liquid Malt Extract - Ultra Light - (late boil kettle addition) 36 4 29.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 14 Boil 60 min 3.92 4%
0.90 oz Magnum0.9 oz Magnum Hops Pellet 13.2 Boil 60 min 33.24 36%
0.75 oz Progress0.75 oz Progress Hops Pellet 6.6 Boil 10 min 3.01 30%
0.75 oz Progress0.75 oz Progress Hops Pellet 6.6 Boil 0 min 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike temp calc: 157.4F Temperature -- 152 °F 45 min
Starting Mash Thickness: 3.111 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.11 qt/lb 7.39 29.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 0.3 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.51 g | 38 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.34 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.99 g | 20 qt) 8.25 33  
Estimated amount in fermentor 8.25 33  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

Add extract at flameout then water up to 8 gallons.
5 gallons with London ESB and S-04.
3 gallons with 0.5 pack S-33 and 0.5 pack S-04.

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  • Last Updated: 2019-07-29 13:01 UTC