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Goemon the fourth

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday October 15th 2018

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

71.7

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.57 kg	United Kingdom - Maris Otter Pale2.57 kg Maris Otter Pale	38	3.75	79.1%
0.43 kg	Weyermann - Munich Type I0.43 kg Munich Type I	38	6	13.2%
0.25 kg	Proximity - Crystal 400.25 kg Crystal 40	34.5	40	7.7%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Chief Hops - Citra6 g Citra Hops	Pellet	13	Boil	60 min	17.55	3.3%
6 g	Yakima Valley Hops - Cascade6 g Cascade Hops	Pellet	6	Boil	60 min	8.1	3.3%
12 g	Yakima Chief Hops - Citra12 g Citra Hops	Pellet	13	Boil	15 min	17.41	6.6%
12 g	Yakima Chief Hops - Cascade12 g Cascade Hops	Pellet	6.3	Boil	15 min	8.44	6.6%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	Pellet	13	Boil	5 min	14.58	13.8%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	6.3	Boil	5 min	5.65	11%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13	Boil	0 min		16.6%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Dry Hop	3 days		27.6%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	6.3	Dry Hop	3 days		11%
181 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
123 g	Yakima Chief Hops - Citra (Pellet) 123 g Citra (Pellet) Hops	49.54	67.9%
6 g	Yakima Valley Hops - Cascade (Pellet) 6 g Cascade (Pellet) Hops	8.1	3.3%
52 g	Yakima Chief Hops - Cascade (Pellet) 52 g Cascade (Pellet) Hops	14.09	28.6%
181 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	mash in	Infusion	--	66 °C	70 min
	mash out	Infusion	--	75 °C	10 min
3 L		Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	irish moss	Fining	Boil	15 min.
0.25 tsp	yeast nutrient	Other	Boil	15 min.
1 each	tincture	Water Agt	Secondary	7 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.50 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

TINCTURE:
15CL VODKA
17G GROUND COFFEE
42G AOTOGARASHI 24g oozeki (weak) 18g foodshow (strong)

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2022-08-25 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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