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Goemon the fourth

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday October 15th 2018
1.060
1.013
6.2%
71.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.57 kg United Kingdom - Maris Otter Pale2.57 kg Maris Otter Pale 38 3.75 79.1%
0.43 kg Weyermann - Munich Type I0.43 kg Munich Type I 38 6 13.2%
0.25 kg Proximity - Crystal 400.25 kg Crystal 40 34.5 40 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Chief Hops - Citra6 g Citra Hops Pellet 13 Boil 60 min 17.55 3.3%
6 g Yakima Valley Hops - Cascade6 g Cascade Hops Pellet 6 Boil 60 min 8.1 3.3%
12 g Yakima Chief Hops - Citra12 g Citra Hops Pellet 13 Boil 15 min 17.41 6.6%
12 g Yakima Chief Hops - Cascade12 g Cascade Hops Pellet 6.3 Boil 15 min 8.44 6.6%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Boil 5 min 14.58 13.8%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Boil 5 min 5.65 11%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Boil 0 min 16.6%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop 3 days 27.6%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Dry Hop 3 days 11%
181 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
0.25 tsp yeast nutrient Other Boil 15 min.
1 each tincture Water Agt Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L mash in Infusion -- 66 °C 70 min
mash out Infusion -- 75 °C 10 min
3 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 22.2
Mash volume with grains (equipment estimates 24.6 L) 24.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

TINCTURE:
15CL VODKA
17G GROUND COFFEE
42G AOTOGARASHI 24g oozeki (weak) 18g foodshow (strong)

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  • Last Updated: 2022-08-25 15:11 UTC