Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SF Galaxy Pond Ale	No Profile Selected	5.5 Gallons	1.061	1.015	5.99	80.24	8.14 °L	130	0
Author: Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 7.1 oz Creation Date: 4/20/2023 6:05 PM Notes:
Double Chocolate Espresso Stout V2	Sweet Stout	2.5 Gallons	1.125	1.047	10.33	63.88	50 °L	130	0
Author: schnauzerbrews Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 11/19/2024 11:23 PM Notes: 33g priming sugar
Wood Yard Lager	Premium American Lager	6 Gallons	1.048	1.008	5.2	17.61	2.75 °L	130	1
Author: RunRideBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 4:25 PM Notes:
WEISSBIER	Weizen/Weissbier	20.8 Litres	1.05	1.005	5.9	2.24	3.57 °L	130	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 3:17 AM Notes:
Terminator Stout	No Profile Selected	20 Litres	1.065	1.014	6.93	40.03	38.27 °L	130	0
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 3:42 PM Notes: IBUs BF = 40 Recipe = 27 SMPH = 27
American Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.053	1.01	5.64	25.81	9.49 °L	130	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 9:15 PM Notes:
Cascade Single Hop IPA	American IPA	50 Litres	1.033	1.007	3.51	23.31	4.08 °L	130	0
Author: Koni Boil Size: 56.35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 348.9 g Creation Date: 6/27/2024 8:33 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.07	1.018	6.89	0	3.86 °L	130	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:19 PM Notes:
Ukrainian Golden AI	No Profile Selected	20 Litres	1.053	1.015	4.91	16.68	8.08 °L	130	0
Author: DMB - JW Boil Size: 24.22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 11:01 PM Notes:
Traditional Pale Ale	American Pale Ale	4 Gallons	1.049	1.009	5.17	40.09	4.01 °L	130	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 4:51 PM Notes:
220	No Profile Selected	5 Gallons	1.071	1.018	6.86	43.9	10.05 °L	130	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 8:54 PM Notes:
Cherry Rye	No Profile Selected	1.5 Gallons	1.065	1.012	6.89	33.34	24.13 °L	130	0
Author: CCRhea Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 1:09 AM Notes: .5 LBS Dark Cherries
Helles 3	No Profile Selected	5.5 Gallons	1.051	1.01	5.4	18.85	3.56 °L	130	0
Author: Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 3:47 PM Notes:
Just Another Blonde	Blonde Ale	5.25 Gallons	1.044	1.01	4.46	38.29	5.59 °L	130	0
Author: dangeruss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 7:28 PM Notes:
Session IPA Amarillo	Specialty IPA: White IPA	60 Litres	1.046	1.009	4.89	0	4.33 °L	129	0
Author: Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: demarara Priming Amount: 357.2 g Creation Date: 4/6/2024 2:49 PM Notes:
Summer Star Pale Ale	American Pale Ale	5 Gallons	1.046	1.009	4.92	55.44	6.36 °L	129	0
Author: Idaho Dan Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 1:55 PM Notes:
MCS IPA, Mark 3	American IPA	2.5 Gallons	1.076	1.019	7.41	45.29	6.04 °L	129	0
Author: Boil Size: 3.12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 3:40 AM Notes: Hop bill based on Janish: https://scottjanish.com/hoppy-london-ale-iii-1318/ Also see: https://www.bertusbrewery.com/2015/11/deschutes-fresh-squeezed-clone.html Fresh squeezed has higher bitter hops than Mykiss, so I'd be careful with 60 min addition. All hops in whirlpool 30 min @ < 170 F Ratio 5:5:4 Citra:Mosaic:Simcoe Ferment at 67 F for 3 days, 68 F for 2 days, 74 F for 8 days, then dry hop (at 74F)
BKS Clouds Double IPA	Specialty IPA: New England IPA	3 Gallons	1.08	1.02	7.85	0	5.95 °L	129	1
Author: Boil Size: 4.65 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 7:53 PM Notes:
At The Edge Of The Ocean	American IPA	6.5 Gallons	1.061	1.011	6.47	51.64	4.8 °L	129	0
Author: Stone House Brewing Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/29/2023 11:56 PM Notes: Temple Time IPA Version 2 Centennial was Cryo Dry Yeast
Quay Christmas Spiced Brown Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.066	1.022	5.75	29.33	15.55 °L	129	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/18/2023 5:15 PM Notes:
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