Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
artisan magnum12 g artisan magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
19.86 |
33.3% |
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
2.74 |
33.3% |
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
0.9 |
33.3% |
|
36 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
artisan magnum (Pellet) 12 g artisan magnum (Pellet) Hops |
|
19.86 |
33.3% |
|
24 g |
Hallertau Mittelfruh (Pellet) 24 g Hallertau Mittelfruh (Pellet) Hops |
|
3.64 |
66.6% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
1st rest |
Infusion |
152 °F |
147 °F |
40 min |
|
|
2nd Rest |
Temperature |
147 °F |
154 °F |
20 min |
Priming
|
Method: sucrose
Amount: 4.6 oz
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
RO from Primo
Notes
Start mash at 147º F for 40 minutes. After allowing mash to settle for 10 minutes and begin recirculation pump slowly. Increase temp to 156º F and mash another 20 minutes while recirculating--then Mash out 10 minutes at 168º F. Lift and let drain, press bag.
Boil for 60 minutes following hop schedule.
Chill to 66ºF and pitch along with clearzyme. Ferment at temp until attenuation is ~75% completed, and then ramp temp to 76ºF by 5ºF/day and hold for 3-5 days to mature. Cold condition by reducing temp to ≤ 40ºF slowly, hold for 10 days but no more than 2--rack once after a few days. Bottle to carbonate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-24 15:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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