Rye IPA VIII Beer Recipe | BIAB Specialty IPA: Rye IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye IPA VIII

203 calories 17 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6.6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73.5% (ending kettle)
Source: Allen
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday July 30th 2023
1.062
1.010
6.8%
51.5
9.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Vienna Malt9 lb Vienna Malt 37 3.5 60%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 20%
1.50 lb Crisp Malting - Munich Malt1.5 lb Munich Malt 37 10 10%
0.75 lb Weyermann - Caramunich Type 30.75 lb Caramunich Type 3 34 57 5%
0.75 lb Rahr - White Wheat0.75 lb White Wheat 39.1 3.2 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 60 min 28.25 5.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 15 min 4.48 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Boil 10 min 6.92 11.1%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.9 Boil 5 min 4.08 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 9.3 Whirlpool 15 min 7.75 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 9.3 Dry Hop 5 days 16.7%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.9 Dry Hop 5 days 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 5.6%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8.90 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.88 psi       Temp: 42.5 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA VIII" Specialty IPA: Rye IPA beer recipe by Allen. BIAB, ABV 6.82%, IBU 51.49, SRM 9.81, Fermentables: (Vienna Malt, Rye Malt, Munich Malt, Caramunich Type 3, White Wheat) Hops: (Columbus, Willamette, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
63
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-12 15:02 UTC
NEW Water Requirements:
Rye IPA VIII
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rye IPA VIII
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information