St. Patty’s Red Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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St. Patty’s Red

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 2nd 2025
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Copper Ale

by JohnJMurphy

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 28

1.050
1.012
5.0%
25.1
12.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 48.5%
5 lb Viking - Golden Ale Malt5 lb Golden Ale Malt 37 3.5 48.5%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 3%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz CTZ0.35 oz CTZ Hops Pellet 16.2 Boil 45 min 17.06 58.3%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 16.2 Boil 20 min 8.04 41.7%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"St. Patty’s Red" American Amber Ale beer recipe by JP. BIAB, ABV 4.99%, IBU 25.09, SRM 12.42, Fermentables: (Pilsner Malt, Golden Ale Malt, Roasted Barley) Hops: (CTZ)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-02-17 19:43 UTC
NEW Water Requirements:
St. Patty’s Red
Equipment Profile Used

System Default

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St. Patty’s Red
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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