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Ale 60

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79.6% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Monday December 30th 2024

Jalapeno Lime Lite Cream Ale

by Jmjrva

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 17

Banana cream ale pie

by Viking Fyr

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 16

Original Gravity:

1.046

Final Gravity:

1.006

ABV (alternate):

5.4%

IBU (tinseth):

17.5

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.76 lb	Prairie Malt - Two-Row Pale5.76 lb Two-Row Pale	36.8	2	71.4%
2 lb	Prairie Malt - White Wheat2 lb White Wheat	37.7	2.9	24.8%
0.26 lb	Briess - Caramel Malt - 10L0.26 lb Caramel Malt - 10L	35.4	10	3.2%
0.05 lb	Weyermann - Acidulated0.05 lb Acidulated	27	3.4	0.6%
8.07 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25.60 g	Artisan - Liberty25.6 g Liberty Hops		Pellet	4.9	Boil	60 min	17.5	100%
25.60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25.60 g	Artisan - Liberty (Pellet) 25.6 g Liberty (Pellet) Hops		17.5	100%
25.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			159 °F	153 °F	--

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Pilsen Gypsum = 1.1 g CaCl2 = 1.2 g Ca = 31 Mg = 0 SO4 = 32 Na = 0 Cl = 30 HCO3 = 0
Mash Chemistry and Brewing Water Calculator

Notes

Ale 59 (for SB 2025)
Brew Date: 1/5/25
Mash Temp: 154F, final 151F
Mash pH: 5.35
Pre-Boil OG: 1.0425
Post-Boil OG: 1.047
Post-Boil Vol: 5 gallons
Final OG: 1.044
Final Vol: 5.5 gal
Pitch Temp: 62F
Pitch Time: 1:30PM
Fermenting Location: Basement

Ale 60 (for SB 2026)
Brew Date: 12/23/25
Mash Time = 60 min
Mash Temp: 152F-147F
Mash pH: 5.39
Boil Time = 60 min
Pre-Boil OG: 1.044
Post-Boil OG: ??
Post-Boil Vol: ~4.8 gallons
Final OG: 1.0465
Final Vol: 5.1 gallons
Pitch Temp: 68F
Pitch Time: 12:51 PM
Fermenting Location: 3rd bedroom closet
FG = 1.006
ABV = 5.4%
Attenuation = 87%

thermometer fell into beer during cooling
*Beer turned out fine, no bacteria or mold! :D
Kegged in 5 gallon keg on 1/12/26

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2026-01-13 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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