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porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday September 13th 2022

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

85.5

SRM (morey):

35.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,442 g	Bestmalz - BEST Pale ale2442 g BEST Pale ale	38.1	2.81	69%
462 g	Bestmalz - BEST Caramel Munich II462 g BEST Caramel Munich II	34.5	45.5	13%
198 g	Bestmalz - BEST Chocolate198 g BEST Chocolate	34.5	337.82	5.6%
198 g	Flaked Oats198 g Flaked Oats	33	2.2	5.6%
142 g	Brown Malt142 g Brown Malt	34	90.36	4%
99 g	Bestmalz - BEST Roasted Barley99 g BEST Roasted Barley	30	480	2.8%
3,541 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	51.39	23.3%
33 g	Fuggles33 g Fuggles Hops	Pellet	4.5	Boil	25 min	22.44	38.4%
33 g	Fuggles33 g Fuggles Hops	Pellet	4.5	Boil	10 min	11.71	38.4%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	51.39	23.3%
66 g	Fuggles (Pellet) 66 g Fuggles (Pellet) Hops	34.15	76.8%
86 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Irish Moss		Fining	Mash	10 min.
1 tbsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-13 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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