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# 43 Castleman Brown Ale 2

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sg Brix
Calories: 157 calories (Per 15.2oz)
Carbs: 14.1 g (Per 15.2oz)
URL: https://untappd.com/b/blue-eyed-devil-brewing-mocha-brown/2973862

Created: Wednesday February 14th 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

16.2

SRM (morey):

24.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	36.8	1.8	78.3%
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L	35.4	60	6.5%
12 oz	Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L	35	80	6.5%
8 oz	Crisp Malting - Brown Malt8 oz Brown Malt	32.7	65	4.3%
4 oz	Briess - Black Malt4 oz Black Malt	27	500	2.2%
4 oz	Crisp Malting - Chocolate Malt4 oz Chocolate Malt	32.66	450	2.2%
184 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	16.15	50%
1 oz	Hops Direct - Willamette1 oz Willamette Hops	Pellet	5.25	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	16.15	50%
1 oz	Hops Direct - Willamette (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Main mash rest	Temperature	--	153 °F	60 min
8.5 gal	Oatmeal Glucan Rest	Temperature	--	108 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Potassium Metabisulfite	Water Agt	Mash	--
0.50 tsp	Whirlfloc	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Ounces	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Most popular Beer on tap for 3 weeks in December at Fort Walton Beach Brewery.

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-03 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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