Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Vital10 g Vital Hops |
|
Pellet |
9 |
Boil at 100 °C
|
60 min |
8.7 |
16.7% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
5 min |
6.02 |
83.3% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
43 °C |
-- |
10 min |
|
|
|
Steeping |
63 °C |
-- |
40 min |
|
|
|
Steeping |
70 °C |
-- |
20 min |
|
4 L |
|
Sparge |
70 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Rice hulls
|
|
Other |
Mash |
70 min. |
|
1 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
4 g |
Vitamon cerevisiae
|
|
Fining |
Primary |
-- |
Priming
|
Method: co2
Amount: 0.97 bar
Temp: 3 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Westmark Pale Wheat" Weissbier beer recipe by Loriana. BIAB, ABV 4.45%, IBU 14.72, SRM 7.58, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt, Floor-Malted Bohemian Pilsner, Flaked Wheat, CaraMalt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Vital, Hallertau Mittelfruh) Other: (Rice hulls, Protafloc, Vitamon cerevisiae)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-26 10:23 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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