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pale ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8047 calories (Per 19L)
Carbs: 739.6 g (Per 19L)

Created: Monday July 22nd 2024

Hoppy-blond

by GFHomebrew

OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

23.7

SRM (morey):

5.4

Mash pH

5.4

Cost $

22.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Barrett Burston - Pale Malt3.2 kg Pale Malt	$ 2.72 / kg $ 8.70	37	2	64.6%
1 kg	Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner	$ 4.51 / kg $ 4.51	36	6.09	20.2%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	$ 7.00 / kg $ 1.75	35	17.5	5.1%
0.50 kg	Barrett Burston - Wheat Malt0.5 kg Wheat Malt	$ 5.50 / kg $ 2.75	35.4	1.8	10.1%
4.95 kg / $ 17.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	$ 0.10 / g $ 0.50	Pellet	12.5	Boil	60 min	7.51	8.8%
25 g	Galaxy25 g Galaxy Hops	$ 0.10 / g $ 2.50	Pellet	14.25	Boil	0 min		43.9%
14 g	Mosaic14 g Mosaic Hops	$ 0.10 / g $ 1.40	Pellet	11.1	Boil	5 min	3.72	24.6%
12 g	Bru-112 g Bru-1 Hops	$ 0.07 / g $ 0.84	Pellet	14.8	Boil	5 min	4.25	21.1%
1 ml	Tetra gold1 ml Tetra gold Hops		Extract	9	Aroma	0 min	8.23	1.8%
57 g / $ 5.24

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 0.10 / g $ 0.50	7.51	8.8%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	$ 0.10 / g $ 2.50		43.9%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	$ 0.10 / g $ 1.40	3.72	24.6%
12 g	Bru-1 (Pellet) 12 g Bru-1 (Pellet) Hops	$ 0.07 / g $ 0.84	4.25	21.1%
1 g	Tetra gold (Extract) 1 g Tetra gold (Extract) Hops		8.23	1.8%
57 g / $ 5.24

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.91 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2025-01-27 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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