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Summer Wheat 2025

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday July 12th 2025

American wheat

by MarylandBrewer

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 31

Herm’s Azacca Wheat

by Herm brews

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 30

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

28.4

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Rahr - White Wheat2.5 lb White Wheat	39.1	3.2	50%
1.25 lb	Weyermann - Munich Type I1.25 lb Munich Type I	38	6	25%
1.25 lb	Weyermann - Vienna Malt1.25 lb Vienna Malt	37	3.5	25%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.10 g	Magnum4.1 g Magnum Hops	Pellet	11.7	Boil	30 min	9.72	10.5%
17.50 g	Amarillo17.5 g Amarillo Hops	Pellet	7.2	Boil	10 min	12.05	44.8%
17.50 g	Amarillo17.5 g Amarillo Hops	Pellet	7.2	Boil	5 min	6.63	44.8%
39.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.10 g	Magnum (Pellet) 4.1 g Magnum (Pellet) Hops	9.72	10.5%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	18.68	89.6%
39.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.49 gal		Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.25 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81.8	1	7	78.5	86.9	28.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2025-07-14 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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