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Summer Wheat 2025

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday July 12th 2025
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1.052
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5.2%
28.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Rahr - White Wheat2.5 lb White Wheat 39.1 3.2 50%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 25%
1.25 lb Weyermann - Vienna Malt1.25 lb Vienna Malt 37 3.5 25%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.10 g Magnum4.1 g Magnum Hops Pellet 11.7 Boil 30 min 9.72 10.5%
17.50 g Amarillo17.5 g Amarillo Hops Pellet 7.2 Boil 10 min 12.05 44.8%
17.50 g Amarillo17.5 g Amarillo Hops Pellet 7.2 Boil 5 min 6.63 44.8%
39.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.8 1 7 78.5 86.9 28.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.49 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.18 g | 20.7 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 5.38 21.5  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.06 12.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.06 g | 12.2 qt) 2.75 11  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Summer Wheat 2025" American Wheat Beer recipe by Herm_brews. BIAB, ABV 5.23%, IBU 28.4, SRM 5.79, Fermentables: (White Wheat, Munich Type I, Vienna Malt) Hops: (Magnum, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-14 18:14 UTC