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American wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.625 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday June 29th 2017

Herm’s Azacca Wheat

by Herm brews

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 30

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

30.7

SRM (morey):

4.7

Mash pH

5.7

Cost $

20.13

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	$ 1.71 / lb $ 5.13	37	1.8	42.9%
3 lb	American - White Wheat3 lb White Wheat	$ 1.80 / lb $ 5.40	40	2.8	42.9%
1 lb	Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes	$ 2.84 / lb $ 2.84	32.2	2	14.3%
7 lbs / $ 13.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Comet11 g Comet Hops	$ 3.20 / oz $ 1.24	Pellet	9	Boil	60 min	24.87	21.2%
9 g	Yakima Chief Hops - Citra9 g Citra Hops		Pellet	13	Boil at 205 °F	5 min	5.86	17.3%
17 g	Cascade17 g Cascade Hops		Leaf/Whole	8.5	Dry Hop	5 days		32.7%
15 g	Comet15 g Comet Hops	$ 3.20 / oz $ 1.69	Pellet	9	Dry Hop	5 days		28.8%
52 g / $ 2.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Comet (Pellet) 26 g Comet (Pellet) Hops	$ 3.20 / oz $ 2.93	24.87	50%
9 g	Yakima Chief Hops - Citra (Pellet) 9 g Citra (Pellet) Hops		5.86	17.3%
17 g	Cascade (Leaf/Whole) 17 g Cascade (Leaf/Whole) Hops			32.7%
52 g / $ 2.93

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.2 qt	Sacch Rest	Temperature	--	153 °F	75 min
17.2 qt	Mashout	Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.40 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.83 / each $ 3.83
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 159 B cells required

$ 3.83 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
adding 4 gms of gypsum 1.25 tsp Lactic Acid 88%
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,403

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Brews

Public: Yup, Shared
Last Updated: 2021-07-13 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American wheat

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