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Oatmeal Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tucats Brewery
Hop Utilization: 96%
Calories: 171 calories (Per 16oz)
Carbs: 21.4 g (Per 16oz)

Created: Monday January 22nd 2024

Original Gravity:

1.051

Final Gravity:

1.018

ABV (standard):

4.3%

IBU (tinseth):

30.3

SRM (morey):

38.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	69.7%
10 oz	Flaked Oats10 oz Flaked Oats		33	2.2	8.3%
9.50 oz	Simpsons - Chocolate Malt9.5 oz Chocolate Malt	$ 0.00 / oz $ 0.00	31.7	444	7.9%
9 oz	German - CaraMunich II9 oz German - CaraMunich II		34	46	7.5%
6 oz	Caramel / Crystal 60L6 oz Caramel / Crystal 60L	$ 0.00 / oz $ 0.00	34	60	5%
2 oz	American - Black Malt2 oz Black Malt		28	500	1.7%
120.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5.2	Boil	30 min	9.68	66.7%
6 g	Magnum6 g Magnum Hops	Pellet	17	Boil	60 min	20.59	33.3%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	9.68	66.7%
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	20.59	33.3%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal		Batch Sparge	157 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

5 gal 1qt tap H2O

Windsor yeast

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2025-10-10 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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