|
Amber D’Elmeggio II-All Grain
|
German Pilsner (Pils)
|
10 Gallons |
1.062 |
1.011 |
6.69 |
70.46 |
6.34 °L
|
205 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 8:43 PM |
Notes: Brewed 9/23/2017
Results SG 1.048
FG 1.009
ABV 5.12% |
|
|
September NEIPA 2022
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.46 |
0 |
6.12 °L
|
205 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 5:59 AM |
| Notes: |
|
|
Orange Wheat
|
No Profile Selected |
3.5 Gallons |
1.043 |
1.008 |
4.56 |
0 |
3.35 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 1:15 PM |
| Notes: |
|
|
SMASH BIAB No Chill
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.011 |
5.36 |
57.9 |
5.54 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 2:08 PM |
| Notes: |
|
|
Step Mother Ale
|
No Profile Selected |
3 Gallons |
1.067 |
1.013 |
7.02 |
26.69 |
28.12 °L
|
205 |
0 |
|
|
|
| Boil
Size: 4.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 8:29 PM |
| Notes: |
|
|
Big Wheat
|
No Profile Selected |
4.9 Gallons |
1.079 |
1.021 |
7.67 |
22.23 |
4.93 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 1:27 PM |
| Notes: |
|
|
Belgian Red Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.092 |
1.014 |
10.3 |
27.58 |
13.37 °L
|
204 |
0 |
|
|
|
| Boil
Size: 22.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 8:45 AM |
| Notes: |
|
|
Cold Blood Matabuey Clone
|
American Amber Ale
|
6 Gallons |
1.055 |
1.013 |
5.58 |
35.53 |
17.56 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/8/2025 5:48 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.016 |
6.24 |
33.93 |
16.31 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/10/2025 5:17 AM |
| Notes: |
|
|
MO Pale Ale
|
American Pale Ale
|
14 Litres |
1.053 |
1.01 |
5.7 |
66.73 |
4.38 °L
|
204 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 9:39 AM |
| Notes: |
|
|
Zealous Pursiut
|
Specialty IPA: Black IPA
|
6 Gallons |
1.071 |
1.018 |
7 |
71.15 |
39.49 °L
|
204 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 9/11/2024 9:46 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.83 |
42.9 |
6.15 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 1:03 PM |
| Notes: |
|
|
Don Julio APA
|
American Pale Ale
|
20 Litres |
1.059 |
1.015 |
5.83 |
33.64 |
9.42 °L
|
204 |
0 |
|
|
|
| Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 2:05 AM |
| Notes: |
|
|
West Coast Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.84 |
48.2 |
9.77 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 6:59 AM |
| Notes: |
|
|
Brut IPA
|
Experimental Beer
|
4.5 Gallons |
1.055 |
1.015 |
5.28 |
16.63 |
3.91 °L
|
204 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/7/2023 9:59 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
14 Litres |
1.058 |
1.011 |
6.25 |
43.8 |
5.81 °L
|
204 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2023 10:56 AM |
| Notes: |
|
|
Saison De Fainéant
|
Saison
|
3 Litres |
1.054 |
1.005 |
6.41 |
28.17 |
3.43 °L
|
204 |
0 |
|
|
|
| Boil
Size: 8.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 7:30 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.066 |
1.015 |
6.66 |
26.99 |
4.27 °L
|
204 |
0 |
|
|
Author:
|
|
flashingman
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 8:41 PM |
| Notes: |
|
|
Citra Pale IPA
|
American IPA
|
21 Litres |
1.057 |
1.009 |
6.19 |
44.73 |
4.23 °L
|
204 |
0 |
|
|
|
| Boil
Size: 29.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 12:40 PM |
| Notes: |
|
|
Fresh 22
|
American IPA
|
4.5 Gallons |
1.048 |
1.009 |
5.08 |
36.83 |
3.91 °L
|
204 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 11:06 PM |
| Notes: |
|
|
|
|