Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	1.054	1.014	5.33	0	3.82 °L	201	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 1:24 PM Notes:
Coosae Amber	No Profile Selected	5 Gallons	1.061	1.014	6.2	28.11	7.83 °L	201	0
Author: LittleRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 2:55 PM Notes:
DUNKELWEIZEN	Dunkles Weissbier	5.5 Gallons	1.069	1.014	7.14	10.93	14.16 °L	201	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 5:53 PM Notes:
HHH California Common	No Profile Selected	5 Gallons	1.047	1.013	4.52	33.19	23.37 °L	201	0
Author: CatchingVD Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 7:44 PM Notes:
Summer Saison - I	Saison	9.5 Litres	1.051	1.005	6.05	29.22	3.52 °L	201	0
Author: Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 75 Creation Date: 2/11/2024 2:32 PM Notes:
Vienna V2 (5G)	Vienna Lager	6 Gallons	12.691	2.941	5.22	26.51	15.29 °L	201	1
Author: Randizzle Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 9:05 PM Notes:
Czech Pils 406	Czech Premium Pale Lager	11 Gallons	1.05	1.009	5.3	33.6	3.39 °L	201	0
Author: Randy64 Boil Size: 14.09 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 8:22 PM Notes:
Lemondrop Saison	Saison	5.5 Gallons	1.052	1.005	6.11	21.51	4.66 °L	201	1
Author: sroyston Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 1:14 PM Notes:
Bohemian Golden Pilsner	Premium American Lager	5 Gallons	1.047	1.008	5.09	20.65	5.02 °L	201	1
Author: Mashmellow Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 7/18/2024 10:06 PM Notes: Mash grains at 148°F for 30 minutes, raise to 153-155°F for 30 minutes, recirculate and then lift bag and drain 10 minutes--squeeze gently. Boil 90 minutes. Chill to 170°F, add final hops cover loosely and let sit for 15-20 minutes. Leave hop stand in and finish chilling. Ferment high-growth phase at 54°F for 3-6 Days until Gravity is within 2-4 points of target. Raise temp to 58° for maturation, add Clearzyme at start and ferment for 7-10 days . Then Cold Condition at <39°F for 1-2 weeks before bottling. Add SilaFine at 39°F at start of conditioning . 3 weeks in bottle at 65°F to carbonate.
English Porter	No Profile Selected	5.25 Gallons	1.054	1.013	5.27	28.51	26.78 °L	201	4
Author: 2ravens Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 8:43 PM Notes:
Refreshing Pilsner	International Pale Lager	16 Litres	1.051	1.011	5.32	59.53	5.94 °L	201	0
Author: ease2underpants Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 9:38 PM Notes:
Dunkel	Munich Dunkel	3.5 Gallons	1.049	1.013	4.73	24.52	15.72 °L	201	0
Author: Benman Boil Size: 4.14 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/6/2025 11:29 PM Notes: Liquid option: WLP830 with 1.5L starter Ferment 14 days at 51F, last 3 days raise to 65F for a Diacetyl Rest Chill slowly over 3 days to 39F and move to lagering tank lager 6 weeks at 35F carbonate to 2.6 volumes
Doppelbock Take 3	Doppelbock	3 Gallons	1.078	1.012	8.61	18.76	17.73 °L	201	0
Author: Brownyard Boil Size: 3.62 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 4:08 PM Notes:
[58] Epiphany Tripel	Belgian Tripel	17 Litres	1.081	1.004	10.12	65.21	13.75 °L	200	0
Author: David Russell Boil Size: 22.82 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 3:54 PM Notes: BREWGR NOTES Rate: 4/10 ABV: 9.8% Yeast: Wyeast 3787 Attenuation: 74-78% My attenuation: 92% Aroma: Fruity esters IBU: 11 Recipe: OG: 1087 FG: 1021 ABV: 8.6% Achieved: OG: 1081 FG: 1006 ABV: 9.8% Notes: . – Based on Epiphany Triple from Brew like a Monk – Used Hallertauer Magnum (Bittering hop) instead of Tettnang as had in fridge – Did full 90 min boil – Yeast acted funny. Didn't start till 21 ºC. But went well at 22ºC for a week – Split batch. Half 70g and 100g sugar Do again: Halve the honey. It was flat… Well, after 10 months it got a lot better but was it worth the wait? Nah.
TRIPEL	Belgian Tripel	15 Litres	1.078	1.019	7.7	25.61	6.04 °L	200	0
Author: Fermentichev Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.3 g Creation Date: 6/30/2025 1:17 PM Notes:
IPA Nugget / Cascade / Citra	American IPA	10 Litres	1.06	1.011	6.37	53.76	7.49 °L	200	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 5:38 AM Notes:
Mom Porter	American Porter	4.25 Gallons	1.03	1.008	3	0	3.94 °L	200	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 9:30 PM Notes:
Hopnosis IPA	American IPA	6 Gallons	1.064	1.009	7.18	51.73	4.92 °L	200	1
Author: seanshaw Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 8:45 PM Notes:
Simple Citra IPA	American IPA	15 Litres	1.052	1.009	5.65	39.85	3.09 °L	200	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 4/16/2024 7:14 PM Notes:
Song To Ruin	American IPA	4.25 Gallons	1.054	1.011	5.56	15.03	4.26 °L	200	1
Author: Tiger Island Beer Co Boil Size: 4.57 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 5:42 PM Notes:
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