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Awesome Recipe
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No Profile Selected |
23 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.82 °L
|
201 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 1:24 PM |
| Notes: |
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Coosae Amber
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No Profile Selected |
5 Gallons |
1.061 |
1.014 |
6.2 |
28.11 |
7.83 °L
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201 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 2:55 PM |
| Notes: |
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DUNKELWEIZEN
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Dunkles Weissbier
|
5.5 Gallons |
1.069 |
1.014 |
7.14 |
10.93 |
14.16 °L
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201 |
1 |
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 5:53 PM |
| Notes: |
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HHH California Common
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No Profile Selected |
5 Gallons |
1.047 |
1.013 |
4.52 |
33.19 |
23.37 °L
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201 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 7:44 PM |
| Notes: |
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Summer Saison - I
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Saison
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9.5 Litres |
1.051 |
1.005 |
6.05 |
29.22 |
3.52 °L
|
201 |
0 |
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| Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 75 |
Creation
Date: 2/11/2024 2:32 PM |
| Notes: |
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Vienna V2 (5G)
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Vienna Lager
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6 Gallons |
12.691 |
2.941 |
5.22 |
26.51 |
15.29 °L
|
201 |
1 |
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| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 9:05 PM |
| Notes: |
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Czech Pils 406
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Czech Premium Pale Lager
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11 Gallons |
1.05 |
1.009 |
5.3 |
33.6 |
3.39 °L
|
201 |
0 |
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| Boil
Size: 14.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 8:22 PM |
| Notes: |
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Lemondrop Saison
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Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.11 |
21.51 |
4.66 °L
|
201 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 1:14 PM |
| Notes: |
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Bohemian Golden Pilsner
|
Premium American Lager
|
5 Gallons |
1.047 |
1.008 |
5.09 |
20.65 |
5.02 °L
|
201 |
1 |
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| Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/18/2024 10:06 PM |
Notes: Mash grains at 148°F for 30 minutes, raise to 153-155°F for 30 minutes, recirculate and then lift bag and drain 10 minutes--squeeze gently. Boil 90 minutes. Chill to 170°F, add final hops cover loosely and let sit for 15-20 minutes. Leave hop stand in and finish chilling.
Ferment high-growth phase at 54°F for 3-6 Days until Gravity is within 2-4 points of target. Raise temp to 58° for maturation, add Clearzyme at start and ferment for 7-10 days . Then Cold Condition at <39°F for 1-2 weeks before bottling. Add SilaFine at 39°F at start of conditioning . 3 weeks in bottle at 65°F to carbonate. |
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English Porter
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No Profile Selected |
5.25 Gallons |
1.054 |
1.013 |
5.27 |
28.51 |
26.78 °L
|
201 |
4 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 8:43 PM |
| Notes: |
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Refreshing Pilsner
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International Pale Lager
|
16 Litres |
1.051 |
1.011 |
5.32 |
59.53 |
5.94 °L
|
201 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 9:38 PM |
| Notes: |
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Dunkel
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Munich Dunkel
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3.5 Gallons |
1.049 |
1.013 |
4.73 |
24.52 |
15.72 °L
|
201 |
0 |
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Author:
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Benman
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| Boil
Size: 4.14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/6/2025 11:29 PM |
Notes: Liquid option: WLP830 with 1.5L starter
Ferment 14 days at 51F, last 3 days raise to 65F for a Diacetyl Rest
Chill slowly over 3 days to 39F and move to lagering tank
lager 6 weeks at 35F
carbonate to 2.6 volumes |
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Doppelbock Take 3
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Doppelbock
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3 Gallons |
1.078 |
1.012 |
8.61 |
18.76 |
17.73 °L
|
201 |
0 |
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| Boil
Size: 3.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 4:08 PM |
| Notes: |
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[58] Epiphany Tripel
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Belgian Tripel
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17 Litres |
1.081 |
1.004 |
10.12 |
65.21 |
13.75 °L
|
200 |
0 |
|
|
Author:
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David Russell
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| Boil
Size: 22.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 3:54 PM |
Notes: BREWGR NOTES
Rate: 4/10
ABV: 9.8%
Yeast: Wyeast 3787
Attenuation: 74-78%
My attenuation: 92%
Aroma: Fruity esters
IBU: 11
Recipe: OG: 1087 FG: 1021 ABV: 8.6%
Achieved: OG: 1081 FG: 1006 ABV: 9.8%
Notes: .
– Based on Epiphany Triple from Brew like a Monk
– Used Hallertauer Magnum (Bittering hop) instead of Tettnang as had in fridge
– Did full 90 min boil
– Yeast acted funny. Didn't start till 21 ºC. But went well at 22ºC for a week
– Split batch. Half 70g and 100g sugar
Do again: Halve the honey. It was flat… Well, after 10 months it got a lot better but was it worth the wait? Nah. |
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TRIPEL
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Belgian Tripel
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15 Litres |
1.078 |
1.019 |
7.7 |
25.61 |
6.04 °L
|
200 |
0 |
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| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.3 g |
Creation
Date: 6/30/2025 1:17 PM |
| Notes: |
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IPA Nugget / Cascade / Citra
|
American IPA
|
10 Litres |
1.06 |
1.011 |
6.37 |
53.76 |
7.49 °L
|
200 |
0 |
|
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 5:38 AM |
| Notes: |
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Mom Porter
|
American Porter
|
4.25 Gallons |
1.03 |
1.008 |
3 |
0 |
3.94 °L
|
200 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 9:30 PM |
| Notes: |
|
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Hopnosis IPA
|
American IPA
|
6 Gallons |
1.064 |
1.009 |
7.18 |
51.73 |
4.92 °L
|
200 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 8:45 PM |
| Notes: |
|
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Simple Citra IPA
|
American IPA
|
15 Litres |
1.052 |
1.009 |
5.65 |
39.85 |
3.09 °L
|
200 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 4/16/2024 7:14 PM |
| Notes: |
|
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Song To Ruin
|
American IPA
|
4.25 Gallons |
1.054 |
1.011 |
5.56 |
15.03 |
4.26 °L
|
200 |
1 |
|
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Author:
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Tiger Island Beer Co
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| Boil
Size: 4.57 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 5:42 PM |
| Notes: |
|
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|
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