Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
16.5 |
Boil
|
60 min |
23.98 |
40% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
5 min |
1.63 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
beta rest |
Infusion |
63 °C |
63 °C |
25 min |
|
|
alpha |
Infusion |
69 °C |
69 °C |
20 min |
|
|
mashout |
Infusion |
78 °C |
78 °C |
10 min |
Priming
|
Method: sucrose
Amount: 158.3 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
default
"TRIPEL" Belgian Tripel beer recipe by Blagovest Tichev. BIAB, ABV 7.7%, IBU 25.61, SRM 6.04, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Munich, Cara 20L) Hops: (Nelson Sauvin, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-30 15:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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