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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Weyermann - Pilsner7 lb Pilsner |
$ 0.00 / lb $ 0.00 |
36 | 1.5 | 68.3% |
| 1.50 lb | Weyermann - Pale Wheat1.5 lb Pale Wheat |
$ 0.00 / lb $ 0.00 |
36 | 2 | 14.6% |
| 0.50 lb | Briess - Victory Malt0.5 lb Victory Malt |
$ 0.00 / lb $ 0.00 |
34.5 | 28 | 4.9% |
| 1 lb | Briess - Rice, Flaked1 lb Rice, Flaked | 32.2 | 1 | 9.8% | |
| 4 oz | Weyermann - Acidulated4 oz Acidulated | 27 | 3.4 | 2.4% | |
| 10.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Artisan - Magnum14 g Magnum Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 8.9 | Boil | 60 min | 18.78 | 35% |
| 10 g | Saaz10 g Saaz Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 2.5 | Boil at 212 °F | 15 min | 1.87 | 25% |
| 16 g | Saaz16 g Saaz Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 2.5 | Hop Stand at 170 °F | 5 min | 40% | |
| 40 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 14 g | Artisan - Magnum (Pellet) 14 g Magnum (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
18.78 | 35% |
| 26 g | Saaz (Pellet) 26 g Saaz (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
1.87 | 65% |
| 40 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | 1st Infusion 2.7 q/# | Strike | 155 °F | 148 °F | 30 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.25 g | Servomyces | Water Agt | Boil | 10 min. | |
| 1 each | Whirlfloc Tab | Fining | Boil | 5 min. | |
| 10 ml | CellarScience SilaFine | Fining | Secondary | 14 days | |
| 1 ml | CellarScience Clearzyme | Fining | Primary | 0 min. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. |
| CellarScience - German | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 4.5 oz Temp: 65 °F CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 40 | 0 | 0 | 50 | 20 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Mash grains at 148°F for 30 minutes, raise to 153-155°F for 30 minutes, recirculate and then lift bag and drain 10 minutes--squeeze gently. Boil 90 minutes. Chill to 170°F, add final hops cover loosely and let sit for 15-20 minutes. Leave hop stand in and finish chilling.
Ferment high-growth phase at 54°F for 3-6 Days until Gravity is within 2-4 points of target. Raise temp to 58° for maturation, add Clearzyme at start and ferment for 7-10 days . Then Cold Condition at <39°F for 1-2 weeks before bottling. Add SilaFine at 39°F at start of conditioning . 3 weeks in bottle at 65°F to carbonate.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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