Summer Saison - I Beer Recipe | BIAB Saison | Brewer's Friend
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Summer Saison - I

153 calories 10.7 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.4 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday February 11th 2024
1.051
1.005
6.1%
29.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Belgian - Pilsner2000 g Pilsner 37 1.6 88.9%
100 g Belgian - Wheat100 g Wheat 38 1.8 4.4%
150 g German - Vienna150 g Vienna 37 4 6.7%
2,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Artisan - Saaz (Czech)17 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 18.47 37.8%
14 g Artisan - Saaz (Czech)14 g Saaz (Czech) Hops Pellet 3.5 Boil 15 min 7.55 31.1%
14 g Artisan - Saaz (US)14 g Saaz (US) Hops Pellet 3.7 Boil 5 min 3.21 31.1%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Bitter Orange Peel Flavor Mash 5 min.
6 g Coriander Seed Flavor Mash 5 min.
3 g Black Pepper Flavor Mash 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
5 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 75       Temp: 65 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Saison - I" Saison beer recipe by Brewer #412184. BIAB, ABV 6.05%, IBU 29.22, SRM 3.52, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Saaz (Czech), Saaz (US)) Other: (Bitter Orange Peel, Coriander Seed, Black Pepper)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-29 18:33 UTC
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