Summer Saison - I - Beer Recipe - Brewer's Friend

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Summer Saison - I

153 calories 10.7 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.4 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday February 11th 2024
1.051
1.005
6.1%
29.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Belgian - Pilsner2000 g Pilsner 37 1.6 88.9%
100 g Belgian - Wheat100 g Wheat 38 1.8 4.4%
150 g German - Vienna150 g Vienna 37 4 6.7%
2,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Artisan - Saaz (Czech)17 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 18.47 37.8%
14 g Artisan - Saaz (Czech)14 g Saaz (Czech) Hops Pellet 3.5 Boil 15 min 7.55 31.1%
14 g Artisan - Saaz (US)14 g Saaz (US) Hops Pellet 3.7 Boil 5 min 3.21 31.1%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Bitter Orange Peel Flavor Mash 5 min.
6 g Coriander Seed Flavor Mash 5 min.
3 g Black Pepper Flavor Mash 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
5 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 75       Temp: 65 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 18.6
Mash volume with grains (equipment estimates 20.1 L) 20
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 15.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 9.5 L) 10
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10 L) 9.5
Total: 18.6  
Equipment Profile Used: System Default
"Summer Saison - I" Saison beer recipe by Brewer #412184. BIAB, ABV 6.05%, IBU 29.22, SRM 3.52, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Saaz (Czech), Saaz (US)) Other: (Bitter Orange Peel, Coriander Seed, Black Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-29 18:33 UTC