Vienna v2 (5G) Beer Recipe | BIAB Vienna Lager | Brewer's Friend
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Vienna v2 (5G)

169 calories 16.5 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Monday June 10th 2024
12.7 °P
2.9 °P
5.2%
26.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 oz American - Vienna120 oz Vienna 35 4 60%
77 oz Munich - Light 10L77 oz Munich - Light 10L 33 10 38.5%
3 oz German - Carafa III3 oz Carafa III 32 535 1.5%
200 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 16 Boil 45 min 24.34 14.3%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil 5 min 1.78 42.9%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 1.8 Aroma 1 min 0.39 42.9%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
1.25 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 432 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 19 40 50 0
Mash Chemistry and Brewing Water Calculator
"Vienna v2 (5G)" Vienna Lager beer recipe by Randizzle. BIAB, ABV 5.22%, IBU 26.51, SRM 15.29, Fermentables: (Vienna, Munich - Light 10L, Carafa III) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 00:57 UTC
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