|
Galaxy Kind Of Smash
|
American Pale Ale
|
17 Litres |
1.057 |
1.013 |
5.78 |
44.68 |
4.51 °L
|
187 |
0 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 2:05 AM |
| Notes: Started with 29L of water aiming for 19L in fermentor, got 17L and higher gravity than what was expected (expected 1.045 but got 1.057), could start with higher water amount for 19L |
|
|
2025 Festbier
|
Festbier
|
6 Gallons |
1.053 |
1.011 |
5.69 |
20.89 |
4.52 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 2:11 AM |
| Notes: |
|
|
Big Blimp! Barleywine
|
English Barleywine
|
3 Gallons |
1.103 |
1.022 |
10.56 |
57.7 |
14.78 °L
|
187 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1oz |
Creation
Date: 4/27/2025 3:11 PM |
Notes: Mash at 150°F (66°C) for 90 minutes.
Target mash pH of 5.3. Batch.
Boil 90 minutes.
Chill 30 minutes, with 1-minute hops in the wort, to 60–62°F (16–17°C), then aerate and pitch yeast.
Ferment 21 days in primary, then dry hop for 5 days.
Keg with 2.1oz corn sugar in a simple syrup and allow carbonation to develop over 2 weeks.
Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve. |
|
|
Munich Helles
|
Munich Helles
|
3 Gallons |
1.049 |
1.012 |
4.85 |
15.22 |
4.35 °L
|
187 |
0 |
|
|
|
| Boil
Size: 3.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 5:01 PM |
Notes: Aim for 5.4 mash pH max, use additional acid if needed.
Pitch big starter. Ferment at 50 for 7 days, then diacetyl rest at 60 for 7 days, then cold crash & lager.
|
|
|
Dunkel!
|
Munich Dunkel
|
3.25 Gallons |
1.048 |
1.013 |
4.68 |
25.98 |
16.92 °L
|
187 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 12/30/2024 3:41 AM |
| Notes: |
|
|
Red Kolsch Ale (MoreBeer Kit)
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.99 |
29.08 |
17.71 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 8:31 PM |
| Notes: |
|
|
Orange Wheat
|
No Profile Selected |
3.5 Gallons |
1.043 |
1.008 |
4.56 |
0 |
3.35 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 1:15 PM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.11 |
21.51 |
4.66 °L
|
187 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 1:14 PM |
| Notes: |
|
|
Kölsch 2024
|
Kölsch
|
5.75 Gallons |
1.048 |
1.011 |
4.84 |
24.81 |
3.55 °L
|
187 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 7/6/2024 2:32 PM |
| Notes: |
|
|
Pub Ale
|
Ordinary Bitter
|
2.5 Gallons |
1.048 |
1.014 |
4.44 |
39.76 |
14.92 °L
|
187 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 11:28 AM |
Notes: Mash PH 5.22
End Boil PH 5
Brix 12 -- 1.048 OG
|
|
|
Awesome Recipe
|
International Amber Lager
|
20.8 Litres |
1.011 |
1.003 |
1.04 |
0 |
6.23 °L
|
187 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 4:57 AM |
| Notes: |
|
|
My First SMaSH
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.01 |
86.84 |
3.81 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 8:48 PM |
| Notes: |
|
|
Group 4 Beer 5 Blood Orange IPA Clone
|
American IPA
|
2.25 Gallons |
1.046 |
1.012 |
4.55 |
28.61 |
6.29 °L
|
187 |
0 |
|
|
|
| Boil
Size: 3.17 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 9:27 PM |
| Notes: |
|
|
Oktoberfest - Marzen
|
Märzen
|
18 Litres |
1.069 |
1.014 |
7.3 |
18.96 |
13.2 °L
|
187 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 10:53 PM |
| Notes: |
|
|
Ukrainian Golden AI
|
No Profile Selected |
20 Litres |
1.053 |
1.015 |
4.91 |
16.68 |
8.08 °L
|
187 |
0 |
|
|
|
| Boil
Size: 24.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 11:01 PM |
| Notes: |
|
|
Gold APA
|
American Pale Ale
|
10 Litres |
1.065 |
1.014 |
6.63 |
31.69 |
3.33 °L
|
187 |
0 |
|
|
|
| Boil
Size: 12.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 5:44 AM |
| Notes: |
|
|
EasterBock
|
Helles Bock
|
5.5 Gallons |
1.064 |
1.013 |
6.74 |
28.38 |
7.49 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/27/2023 3:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.032 |
1.008 |
3.19 |
0 |
2.61 °L
|
187 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 12:22 PM |
| Notes: |
|
|
Cream Ale V3
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
16.9 |
3.89 °L
|
187 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 8/6/2023 2:28 PM |
Notes:
|
|
|
Rockford Country Ale
|
Belgian Specialty Ale
|
3 Gallons |
1.059 |
1.007 |
6.85 |
27.01 |
9.46 °L
|
187 |
1 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2023 12:08 PM |
Notes: cool wort to 75F and pitch yeast
ferment at 66F for 10-14 days
move to secondary for one week
bottle or keg - carbonate with 2.7 volume co2
allow beer to age for 2 weeks
big book of clone - page 157 |
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