Smithsonian strawberry blonde Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Smithsonian strawberry blonde

195 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday September 29th 2024
1.064
1.011
7.0%
25.8
5.1
n/a
27.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pilsner4.6 kg Pilsner 2.16 / kg
9.94
37 1.8 80.3%
1 lb Munich1 lb Munich 2.16 / kg
0.98
37 6 7.9%
100 g German - Melanoidin100 g Melanoidin 2.70 / kg
0.27
37 25 1.7%
1 lb Cane Sugar1 lb Cane Sugar 1.62 / kg
0.73
46 0 7.9%
120 g American - Caramel / Crystal 10L120 g Caramel / Crystal 10L 2.70 / kg
0.32
35 10 2.1%
12.63 lbs / 12.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Kent Goldings45 g Kent Goldings Hops 2.16 / oz
3.43
Pellet 4 Boil 60 min 24.15 75%
15 g Kent Goldings15 g Kent Goldings Hops 2.16 / oz
1.14
Pellet 4 Boil 5 min 1.61 25%
60 g / 4.57
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg strawberries 7.00 / kg
7.00
Flavor Primary 7 days
7.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.23 / each
3.23
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
3.23 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

split batch into 2 ten liter batches, add 1 kilo of frozen halved strawberries in a bag for one bat h

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  • Public: Yup, Shared
  • Last Updated: 2024-09-29 23:26 UTC
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