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Smithsonian strawberry blonde

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday September 29th 2024

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

25.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

27.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	American - Pilsner4.6 kg Pilsner	$ 2.16 / kg $ 9.94	37	1.8	80.3%
1 lb	Munich1 lb Munich	$ 2.16 / kg $ 0.98	37	6	7.9%
100 g	German - Melanoidin100 g Melanoidin	$ 2.70 / kg $ 0.27	37	25	1.7%
1 lb	Cane Sugar1 lb Cane Sugar	$ 1.62 / kg $ 0.73	46	0	7.9%
120 g	American - Caramel / Crystal 10L120 g Caramel / Crystal 10L	$ 2.70 / kg $ 0.32	35	10	2.1%
12.63 lbs / $ 12.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Kent Goldings45 g Kent Goldings Hops	$ 2.16 / oz $ 3.43	Pellet	4	Boil	60 min	24.15	75%
15 g	Kent Goldings15 g Kent Goldings Hops	$ 2.16 / oz $ 1.14	Pellet	4	Boil	5 min	1.61	25%
60 g / $ 4.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Kent Goldings (Pellet) 60 g Kent Goldings (Pellet) Hops	$ 2.16 / oz $ 4.57	25.76	100%
60 g / $ 4.57

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	strawberries	$ 7.00 / kg $ 7.00	Flavor	Primary	7 days
$ 7.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.23 / each $ 3.23
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 3.23 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

split batch into 2 ten liter batches, add 1 kilo of frozen halved strawberries in a bag for one bat h

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2024-09-29 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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