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West Coast Pils

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday April 11th 2025

PILSNER URQUELL CLONE 2025

by MCAMP218

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 37

Czech Pilsner

by AndrewS

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 40

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

38.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Extra Pale Premium Pilsner Malt11 lb Extra Pale Premium Pilsner Malt	38	1.5	89.8%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	8.2%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	16	Boil	60 min	18.47	4.8%
1 oz	Sterling1 oz Sterling Hops	Pellet	12	Boil	10 min	16.74	15.9%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	2 min	2.83	15.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		31.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		31.7%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Warrior (Pellet)	18.47	4.8%
1 oz	Sterling (Pellet)	16.74	15.9%
1 oz	Sterling (Pellet)	2.83	15.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		31.7%
2 oz	Amarillo (Pellet)		31.7%
6.30 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-11 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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