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West Coast Pils

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.3 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Friday April 11th 2025

Czech Kveik Pseudo Lager

by bzamecnik

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 30

Czeck lager

by Randy64

OG: 1.052 FG: 1.008 ABV: 5.7% IBU: 33

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

37.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row	37	1.8	89.8%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	8.2%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	16	Boil	45 min	16.25	4.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	16.98	15.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	2 min	3.96	15.9%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		63.5%
12.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Warrior (Pellet)	16.25	4.8%
12 oz	Simcoe (Pellet)	20.94	95.3%
12.60 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-03 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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