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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Weyermann - Weyermann - Bohemian Pilsner Malt2 kg Weyermann - Bohemian Pilsner Malt |
$ 3.51 / kg $ 7.02 |
36.8 | 1.9 | 100% |
| 2 kg / $ 7.02 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 21 g | Saaz21 g Saaz Hops |
$ 0.08 / g $ 1.68 |
Pellet | 3.5 | Boil | 60 min | 24.54 | 37.5% |
| 14 g | Saaz14 g Saaz Hops |
$ 0.08 / g $ 1.12 |
Pellet | 3.5 | Boil | 10 min | 5.93 | 25% |
| 21 g | Saaz21 g Saaz Hops |
$ 0.08 / g $ 1.68 |
Pellet | 3.5 | Boil | 0 min | 37.5% | |
| 56 g / $ 4.48 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 56 g | Saaz (Pellet) 56 g Saaz (Pellet) Hops |
$ 0.08 / g $ 4.48 |
30.47 | 100% |
| 56 g / $ 4.48 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 L | Infusion | 65 °C | 62 °C | 5 min | |
| beta-amylase rest | Temperature | 62 °C | 62 °C | 30 min | |
| warm up | Temperature | 62 °C | 70 °C | 8 min | |
| alpha-amylase rest | Temperature | 70 °C | 70 °C | 30 min | |
| mash out | Temperature | 70 °C | 78 °C | 8 min | |
| 7 L | Sparge | 78 °C | 78 °C | 5 min |
| Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 6.14 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 61 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Reverse-osmosis water | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Based on TheApartmentBrewer: German Pils in 3 days with Lutra Kveik. Single-infusion may be OK with plain Bohemian malt (not floor-malted).
Modifications:
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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