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Simcoe Centennial Columbus

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday June 5th 2025

Bell's Two Hearted Clone

by maconmatt

OG: 1.073 FG: 1.018 ABV: 7.1% IBU: 53

Yellowheart IPA (Exotic Wood Series)

by maconmatt

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 63

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

56.1

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,580 g	Weyermann - Pale Ale1580 g Pale Ale	39	2.3	84.9%
185 g	Weyermann - Munich Type I185 g Munich Type I	38	6	9.9%
95 g	Weyermann - CaraRed95 g CaraRed	35	19.3	5.1%
1,860 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.80 g	Columbus4.8 g Columbus Hops	Leaf/Whole	15.7	Boil	60 min	26.97	5.2%
4 g	Columbus4 g Columbus Hops	Leaf/Whole	15.7	Boil	15 min	11.15	4.4%
4 g	Centennial4 g Centennial Hops	Leaf/Whole	11.3	Boil	15 min	8.03	4.4%
4 g	Simcoe4 g Simcoe Hops	Leaf/Whole	14	Boil	15 min	9.94	4.4%
12 g	Columbus12 g Columbus Hops	Leaf/Whole	15.7	Hop Stand at 76 °C	0 min		13.1%
12 g	Centennial12 g Centennial Hops	Leaf/Whole	11.3	Hop Stand at 76 °C	0 min		13.1%
12 g	Simcoe12 g Simcoe Hops	Leaf/Whole	14	Hop Stand at 76 °C	0 min		13.1%
13 g	Columbus13 g Columbus Hops	Leaf/Whole	15.7	Dry Hop	3 days		14.2%
13 g	Centennial13 g Centennial Hops	Leaf/Whole	11.3	Dry Hop	3 days		14.2%
13 g	Simcoe13 g Simcoe Hops	Leaf/Whole	14	Dry Hop	3 days		14.2%
91.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33.80 g	Columbus (Leaf/Whole) 33.8 g Columbus (Leaf/Whole) Hops	38.12	36.9%
29 g	Centennial (Leaf/Whole) 29 g Centennial (Leaf/Whole) Hops	8.03	31.7%
29 g	Simcoe (Leaf/Whole) 29 g Simcoe (Leaf/Whole) Hops	9.94	31.7%
91.80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-05 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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