View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

I’m Not Irish Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday October 16th 2024

I See Red Ale

by No Nrg

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

27.3

SRM (morey):

18.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	81.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.8%
0.40 lb	Weyermann - Chocolate Rye0.4 lb Chocolate Rye	29.9	240	3.8%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	4.8%
10.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	3	Boil	60 min	14.08	60%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.7	Boil	30 min	8.06	20%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.7	Boil	15 min	5.2	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Pellet)	14.08	60%
1 oz	East Kent Goldings (Pellet)	13.26	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal	Step 1: Dough - In	Temperature	110 °F	110 °F	10 min
	Step 2	Temperature	110 °F	133 °F	25 min
	Step 3	Temperature	133 °F	145 °F	25 min
	Step 4	Temperature	145 °F	158 °F	25 min
	Step 5	Temperature	158 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Campden Tablets	Water Agt	Mash	1 hr.
2.22 g	Gypsum	Water Agt	Mash	1 hr.
2.96 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.74 g	Epsom Salt	Water Agt	Mash	0 min.
0.74 g	Magnesium Chloride	Water Agt	Mash	0 min.
1.41 g	Magnesium Chloride	Water Agt	Mash	0 min.
0.30 g	Canning Salt	Water Agt	Mash	0 min.
1.20 g	Whirfloc	Water Agt	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.27 psi Temp: 41 °F CO₂ Level: 2 Volumes

Target Water Profile

manitou

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	6	10	95	55	20
Mash Chemistry and Brewing Water Calculator

Notes

Add All Water Adjustments to Full Water Volume of 7.4 Gallons

90 - Minute: 5-Step Mash using Full Water Volume of 7.4 Gallons

Wort volume after Mash: 7.0 Gallons

60 - Minute Boil: resulting in 5.8 Gallons into Fermenter

35 - Minute Cool Down to 72°

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-16 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!