Bitter way Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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Bitter way

116 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: RGC
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday February 15th 2024
1.038
1.010
3.7%
34.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 82%
0.25 kg Simpsons - Heritage Crystal0.25 kg Heritage Crystal 32 66 8.2%
0.25 kg Castle Malting - Château Wheat Blanc0.25 kg Château Wheat Blanc 38 1.8 8.2%
0.05 kg Weyermann - Carapils0.05 kg Carapils 34.5 2.1 1.6%
3.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pilgrim15 g Pilgrim Hops Pellet 11 Boil 60 min 20.21 27.3%
20 g Progress20 g Progress Hops Pellet 6.25 Boil 45 min 14.05 36.4%
20 g Progress20 g Progress Hops Pellet 6.25 Boil 1 min 0.66 36.4%
55 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter way" Ordinary Bitter beer recipe by RGC. BIAB, ABV 3.65%, IBU 34.92, SRM 10.66, Fermentables: (Maris Otter pale, Heritage Crystal, Château Wheat Blanc, Carapils) Hops: (Pilgrim, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-17 09:21 UTC
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