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Barrel Project Stout AG

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 5.74 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Lesher
Hop Utilization: 95%
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Saturday October 12th 2024

Original Gravity:

1.105

Final Gravity:

1.026

ABV (standard):

10.3%

IBU (tinseth):

71.4

SRM (morey):

50.0

Mash pH

5.6

Cost $

50.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt	$ 0.25 / oz $ 2.00	25	550	3.1%
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row	$ 1.75 / lb $ 21.00	36.8	3.5	75.2%
1.20 lb	Briess - Roasted Barley1.2 lb Roasted Barley	$ 2.88 / lb $ 3.46	33.1	300	7.5%
16 oz	Briess - Carapils Malt16 oz Carapils Malt	$ 0.17 / oz $ 2.72	34.5	1.5	6.3%
8 oz	Briess - Caramel Malt - 90L8 oz Caramel Malt - 90L	$ 0.19 / oz $ 1.52	34.5	90	3.1%
12 oz	Briess - Chocolate12 oz Chocolate	$ 0.18 / oz $ 2.16	25	350	4.7%
255.20 oz / $ 32.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	$ 2.49 / oz $ 4.98	Pellet	6.3	Boil	60 min	40.89	40%
2 oz	Willamette2 oz Willamette Hops	$ 1.99 / oz $ 3.98	Pellet	4.5	Boil	30 min	22.45	40%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.49 / oz $ 2.49	Pellet	5	Boil	15 min	8.05	20%
5 oz / $ 11.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade (Pellet)	$ 2.49 / oz $ 4.98	40.89	40%
2 oz	Willamette (Pellet)	$ 1.99 / oz $ 3.98	22.45	40%
1 oz	East Kent Goldings (Pellet)	$ 2.49 / oz $ 2.49	8.05	20%
5 oz / $ 11.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Steeping	177 °F	167 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Brewery Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2024-12-19 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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