AG Hybrid Amber Lager DV Beer Recipe | Extract International Amber Lager | Brewer's Friend
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AG Hybrid Amber Lager DV

133 calories 11.5 g 12 oz
Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.91 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday July 8th 2025
1.041
1.007
4.4%
17.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb American - Pilsner2.6 lb Pilsner 37 1.8 60.5%
1.20 lb Briess - Bonlander Munich Malt 10L1.2 lb Bonlander Munich Malt 10L 36 10 27.9%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 5.8%
3 oz German - CaraMunich III3 oz CaraMunich III 34 57 4.4%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 1.5%
68.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 45 min 11.49 50%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 15 min 6.21 50%
10 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"AG Hybrid Amber Lager DV" International Amber Lager beer recipe by Brewer #415400. Extract, ABV 4.44%, IBU 17.7, SRM 13.53, Fermentables: (Pilsner, Bonlander Munich Malt 10L, Torrified Wheat, CaraMunich III, Midnight Wheat Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-09 14:11 UTC
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