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AG Hybrid Amber Lager DV

136 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.91 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday July 8th 2025
1.042
1.007
4.6%
8.3
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 59.9%
1.40 lb Briess - Bonlander Munich Malt 10L1.4 lb Bonlander Munich Malt 10L 36 10 30.5%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 5.4%
3 oz German - CaraMunich III3 oz CaraMunich III 34 57 4.1%
4.59 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.45 g | 17.8 qt) 3.73 14.9  
Mash volume with grains (equipment estimates 4.82 g | 19.3 qt) 4.1 16.4  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 2.91 11.6  
Boil off losses -1.13 -4.5  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.54 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Total: 3.73 14.9
Equipment Profile Used: System Default
"AG Hybrid Amber Lager DV" International Amber Lager beer recipe by Brewer #415400. BIAB, ABV 4.6%, IBU 8.31, SRM 8.23, Fermentables: (Pilsner, Bonlander Munich Malt 10L, Torrified Wheat, CaraMunich III)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-04 16:52 UTC