God Save the Queen Dark Mild Beer Recipe | BIAB Dark Mild | Brewer's Friend
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God Save the Queen Dark Mild

192 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmasterjohn
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday April 1st 2024
1.059
1.009
6.6%
25.7
28.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 8.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.2%
8 oz American - Black Malt8 oz Black Malt 28 500 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 25.66 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Infusion 158 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.28 psi       Temp: 38 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"God Save the Queen Dark Mild" Dark Mild beer recipe by Brewmasterjohn. BIAB, ABV 6.56%, IBU 25.66, SRM 28.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Victory, Cane Sugar, Flaked Oats, Black Malt) Hops: (East Kent Goldings) Other: (Baking Soda, Calcium Chloride (anhydrous), Table Salt, Gypsum, Yeast Nutrient, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-01 18:15 UTC
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