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Westcoast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Janish
Hop Utilization: 94%
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday March 23rd 2024

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

68.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,200 g	Gambrinus - Pale Malt3200 g Pale Malt	37.3	2.1	60.4%
1,600 g	United Kingdom - Maris Otter Pale1600 g Maris Otter Pale	38	3.75	30.2%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.7%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	3.8%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	12.8	Boil	60 min	30.71	6.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.29	5%
56 g	Centennial56 g Centennial Hops	Pellet	10	Hop Stand	0 min	14	18.5%
56 g	Citra56 g Citra Hops	Pellet	11	Hop Stand	0 min	15.4	18.5%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		18.5%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	6 days		9.3%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		18.5%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	6 days		5%
302 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	30.71	6.6%
127 g	Simcoe (Pellet) 127 g Simcoe (Pellet) Hops	8.29	42%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	14	18.5%
99 g	Citra (Pellet) 99 g Citra (Pellet) Hops	15.4	32.8%
302 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.6 L		Infusion	65 °C	65 °C	60 min

Yeast

Escarpment Labs - English Ale II

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-27 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Westcoast IPA

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