Westcoast IPA - Beer Recipe - Brewer's Friend

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Westcoast IPA

190 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Janish
Hop Utilization: 94%
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday March 23rd 2024
1.062
1.013
6.3%
68.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g Gambrinus - Pale Malt3200 g Pale Malt 37.3 2.1 60.4%
1,600 g United Kingdom - Maris Otter Pale1600 g Maris Otter Pale 38 3.75 30.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.7%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.8%
5,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 12.8 Boil 60 min 30.71 6.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.29 5%
56 g Centennial56 g Centennial Hops Pellet 10 Hop Stand 0 min 14 18.5%
56 g Citra56 g Citra Hops Pellet 11 Hop Stand 0 min 15.4 18.5%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 18.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 6 days 9.3%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 18.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 6 days 5%
302 g / 0.00
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 31.5
Mash volume with grains (equipment estimates 35.8 L) 34.9
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.3
Volume into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Westcoast IPA" American IPA beer recipe by Janish. BIAB, ABV 6.33%, IBU 68.4, SRM 4.94, Fermentables: (Pale Malt, Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-27 02:18 UTC