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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10.88 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 97%
Calories: 125 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Friday August 25th 2023

Original Gravity:

1.039

Final Gravity:

1.004

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	75%
3 lb	Rye3 lb Rye	38	3.5	18.8%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6.3%
16 lbs / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Austin 2020 3Q DWTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-25 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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