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Awesome Recipe

125 calories 8.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10.88 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 97%
Calories: 125 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Friday August 25th 2023
1.039
1.004
4.6%
0.0
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 75%
3 lb Rye3 lb Rye 38 3.5 18.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.3%
16 lbs / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin 2020 3Q DWTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.41 gal (57.64 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 2.41 gal (9.64 qt) sparge/top-off. 13.13 52.5  
Strike water volume (equipment estimates 12.5 g | 50 qt) 13.13 52.5  
Mash volume with grains (equipment estimates 13.78 g | 55.1 qt) 14.41 57.6  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.25 g | 41 qt) 10.88 43.5  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 9.5 g | 38 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.25 g | 41 qt) 9.5 38  
Total: 13.13 52.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #140422. BIAB, ABV 4.63%, IBU 0, SRM 4.14, Fermentables: (Pilsner, Rye, Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-25 17:16 UTC