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Pinter Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Terry Downing
Hop Utilization: 85%
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)

Created: Tuesday September 16th 2025

Long Flight - European Style Pilsner

by Wolf King Brewing

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

18.8

SRM (morey):

4.0

Mash pH

5.8

Cost $

20.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Malteurop - Pilsen Malt7.5 lb Pilsen Malt	$ 1.95 / lb $ 14.63	37.44	1.7	78.3%
1.56 lb	Malteurop - Vienna1.56 lb Vienna	$ 1.95 / lb $ 3.04	36	5	16.3%
8.33 oz	German - Carapils8.33 oz Carapils		35	1.3	5.4%
9.58 lbs / $ 17.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
66.67 g	Yakima Valley Hops - Hallertau (Mittelfruh)66.67 g Hallertau (Mittelfruh) Hops	$ 1.22 / oz $ 2.87	Pellet	2.1	First Wort	0 min	18.8	100%
66.67 g / $ 2.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
66.67 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.22 / oz $ 2.87	18.8	100%
66.67 g / $ 2.87

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3.33 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

FCLWD Fort Collins/Loveland, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-26 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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