Pinter Lager Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Pinter Lager

216 calories 18.6 g 500 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.53 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Terry Downing
Hop Utilization: 85%
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Tuesday September 16th 2025
1.047
1.008
5.1%
19.7
4.0
5.8
6.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Malteurop - Pilsen Malt2.25 lb Pilsen Malt 1.95 / lb
4.39
37.44 1.7 78.3%
7.50 oz Malteurop - Vienna7.5 oz Vienna 1.95 / lb
0.91
36 5 16.3%
2.50 oz German - Carapils2.5 oz Carapils 35 1.3 5.4%
46 oz / 5.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Hallertau (Mittelfruh)20 g Hallertau (Mittelfruh) Hops 1.22 / oz
0.86
Pellet 2.1 First Wort 0 min 19.71 100%
20 g / 0.86
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pinter Lager" International Pale Lager beer recipe by Terry Downing. BIAB, ABV 5.11%, IBU 19.71, SRM 4.02, Fermentables: ( Pilsen Malt, Vienna, Carapils) Hops: (Hallertau (Mittelfruh))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-16 13:25 UTC
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