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Pinter Lager

216 calories 18.6 g 500 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Terry Downing
Hop Utilization: 85%
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Tuesday September 16th 2025
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1.047
1.008
5.1%
18.8
4.0
5.8
20.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Malteurop - Pilsen Malt7.5 lb Pilsen Malt $ 1.95 / lb
$ 14.63 		37.44 1.7 78.3%
1.56 lb Malteurop - Vienna1.56 lb Vienna $ 1.95 / lb
$ 3.04 		36 5 16.3%
8.33 oz German - Carapils8.33 oz Carapils 35 1.3 5.4%
9.58 lbs / $ 17.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66.67 g Yakima Valley Hops - Hallertau (Mittelfruh)66.67 g Hallertau (Mittelfruh) Hops $ 1.22 / oz
$ 2.87 		Pellet 2.1 First Wort 0 min 18.8 100%
66.67 g / $ 2.87
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3.33 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.1 qt) 7.54 30.2  
Mash volume with grains (equipment estimates 8.8 g | 35.2 qt) 8.3 33.2  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.09 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Pinter Lager" International Pale Lager beer recipe by Terry Downing. BIAB, ABV 5.11%, IBU 18.8, SRM 4.02, Fermentables: ( Pilsen Malt, Vienna, Carapils) Hops: (Hallertau (Mittelfruh))
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  • Public: Yup, Shared
  • Last Updated: 2025-10-26 14:46 UTC