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2 of 2 Hair of the Dog Adam Clone (Old Ale)

Method: BIAB
Style: Old Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Homebrew Chef
Calories: 374 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Wednesday September 17th 2025

Original Gravity:

1.112

Final Gravity:

1.025

ABV (standard):

11.3%

IBU (tinseth):

66.2

SRM (morey):

30.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
64 oz	German - Bohemian Pilsner64 oz Bohemian Pilsner	38	1.9	80.5%
7.90 oz	Bestmalz - BEST Munich Dark 7.9 oz BEST Munich Dark	36.23	11	9.9%
3.20 oz	United Kingdom - Crystal 45L3.2 oz Crystal 45L	34	45	4%
2.35 oz	Peated Malt2.35 oz Peated Malt	38	2.5	3%
1.25 oz	United Kingdom - Chocolate1.25 oz Chocolate	34	425	1.6%
0.80 oz	United Kingdom - Black Patent0.8 oz Black Patent	27	525	1%
79.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	36.88	33.3%
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	23.81	33.3%
12 g	Tettnanger12 g Tettnanger Hops	Pellet	4.5	Boil	5 min	5.52	33.3%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Northern Brewer (Pellet) 24 g Northern Brewer (Pellet) Hops	60.69	66.6%
12 g	Tettnanger (Pellet) 12 g Tettnanger (Pellet) Hops	5.52	33.3%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2.81 g	Chalk	Water Agt	Mash	1 hr.
0.94 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.39 g	Gypsum	Water Agt	Mash	1 hr.
1.11 g	Baking Soda	Water Agt	Mash	1 hr.
5.15 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	50	75	75	412.686
Water is Balanced 30 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Boil down a half gallon of first runnings until it becomes a thick syrup. This way you can avoid the 4 hour boil HOTD does

Fermentis - Safale - English Ale Yeast S-04
Danstar - Nottingham Ale Yeast
Wyeast - London Ale 1028
Wyeast - London Ale III 1318
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Fermentis - Safale - American Ale Yeast US-05
Wyeast - Scottish Ale 1728
White Labs - London Ale Yeast WLP013
Wyeast - London ESB Ale 1968
White Labs - Dry English Ale Yeast WLP007

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-30 03:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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