Biab Homebrew Beer Recipes

Page 2557 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Merican Lager	American Light Lager	6 Gallons	1.039	1.009	3.9	11.55	3.33 °L	191	0
Author: Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 11:21 PM Notes:
Autumn Ale	No Profile Selected	4.71 Gallons	1.066	1.01	7.37	12.16	12.9 °L	191	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/27/2025 12:30 AM Notes:
Simcoe Centennial Columbus	American IPA	6.8 Litres	1.057	1.009	6.41	56.43	6.25 °L	191	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 7:19 AM Notes:
Law & Lager Gen 1	German Pilsner (Pils)	17.5 Litres	1.05	1.011	5.09	32.95	3.42 °L	191	0
Author: Boil Size: 20.92 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 3/20/2025 2:33 PM Notes:
Killer Karl Kölsch	Kölsch	11 Litres	1.05	1.012	4.95	38.77	3.42 °L	191	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 1:05 PM Notes:
Awesome Recipe	No Profile Selected	4.25 Gallons	1.062	1.012	6.51	0	5.75 °L	191	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 9:03 PM Notes:
English Pale Mild	No Profile Selected	3 Gallons	1.038	1.01	3.75	0	8.61 °L	191	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2024 7:39 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.059	1.015	5.84	30.54	33.39 °L	191	0
Author: Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2024 4:40 PM Notes:
040 Stinkbug Stout	Oatmeal Stout	5 Gallons	1.055	1.019	4.81	35.48	37.97 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 7:24 PM Notes:
Simple Citra IPA	American IPA	15 Litres	1.052	1.009	5.65	39.85	3.09 °L	190	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 4/16/2024 7:14 PM Notes:
Crazy Hazy	American IPA	60 Litres	1.07	1.016	7.35	40.39	4.57 °L	190	0
Author: aussiealchemist Boil Size: 75.25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 5/27/2024 3:03 AM Notes: Mash Hop is Dip hopping. Hops soaked in 70C liquor for 2 hrs then added to fermenter pre transfer.
Fresh Pressed IPA	American IPA	5.5 Gallons	1.06	1.012	6.25	93.22	10.74 °L	190	1
Author: Michael_biab Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/17/2024 4:25 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	10 Litres	1.069	1.019	6.57	74.31	6.15 °L	190	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 3:01 PM Notes:
Karmeliet Triple	Belgian Blond Ale	3.4 Gallons	1.063	1.012	6.62	27.56	5.56 °L	190	0
Author: jpr Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/28/2024 7:22 PM Notes:
East Coaster 5 G	Specialty IPA: New England IPA	5 Gallons	1.072	1.016	7.27	46.5	4.22 °L	190	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 6:37 PM Notes:
Late Cryo Only IPA	American IPA	23 Litres	1.061	1.011	6.59	55.32	9.43 °L	190	1
Author: Boil Size: 29.91 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:30 AM Notes:
La Bière Des Bonhommes	American IPA	13 Litres	1.056	1.01	6.07	45.34	8.36 °L	190	0
Author: ChristopheServet Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 11:56 AM Notes: https://www.youtube.com/watch?v=Wre4XX7cFko Fermentables 2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%) 753g / 26.56oz - Vienna 5.5 EBC (17%) 665g / 23.45oz - Oats, Flaked 2 EBC (15%) 222g / 7.83oz - Crystal malt 20 EBC (5%) 133g / 4.69oz - Carapils 4 EBC (3%) Mash Profile 65°C/149°F - 60 min - Mash In 75°C/167°F - 10 min - Mash Out Hops 10 min Centennial - (13 IBU) 10 min Mosaic - (18 IBU) Hop Stand 20 min hopstand @ 80 °C 20 min 80 °C Centennial (4 IBU) 20 min 80 °C Mosaic (6 IBU) Dry Hops 3 days - 50g / 1.76oz - Centennial 3 days - 50g / 1.76oz - Mosaic Miscellaneous 10 min - Boil - 1 items - Yeast Nutrients Yeast 1 pkg - Lallemand Verdant Fermentation Profile 19 °C/ 66°F - 5 days - Primary 22°C/ 72°F - 3 days - Primary
OBK American Amber Ale	American Amber Ale	5.25 Gallons	1.048	1.009	5.23	41.7	30.14 °L	190	1
Author: MAXPWD Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 1:33 PM Notes: 21 Day Primary
Rye Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.01	5.35	22.49	21.39 °L	190	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 2:22 PM Notes:
Awesome Recipe	English IPA	18 Litres	1.052	1.012	5.28	56.87	11.11 °L	190	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 5/29/2023 7:55 PM Notes:
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