|
Pacific Sunset Ale
|
No Profile Selected |
18 Litres |
1.042 |
1.008 |
4.5 |
21.91 |
5.55 °L
|
213 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 9:13 AM |
| Notes: |
|
|
Don Júlio Amber Ale
|
No Profile Selected |
20.8 Litres |
1.04 |
1.011 |
3.82 |
14.37 |
10.83 °L
|
213 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 7:53 PM |
| Notes: |
|
|
Cucumber & Watermelon Pils
|
No Profile Selected |
10 Litres |
1.045 |
1.011 |
4.46 |
0 |
3.98 °L
|
213 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 80 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 10:05 AM |
| Notes: |
|
|
Pilsen Wheat Lager V2
|
Light American Lager
|
4 Gallons |
1.066 |
1.012 |
7.06 |
74.36 |
5.22 °L
|
213 |
0 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 3/2/2025 4:36 PM |
| Notes: |
|
|
Ukrainian Golden AI
|
No Profile Selected |
20 Litres |
1.053 |
1.015 |
4.91 |
16.68 |
8.08 °L
|
213 |
0 |
|
|
|
| Boil
Size: 24.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 11:01 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.045 |
1.007 |
5.07 |
43.58 |
3.58 °L
|
213 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/27/2024 2:51 AM |
| Notes: |
|
|
NTX Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
31.14 |
17.51 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/5/2023 6:51 PM |
| Notes: |
|
|
Morebeers Dry Irish Stout
|
No Profile Selected |
6.5 Gallons |
1.048 |
1.011 |
4.8 |
31.97 |
22.56 °L
|
213 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 3:11 PM |
| Notes: low efficiency. maybe new bag was the issue. older milled grain as well. new yeast. original recipe calls for 1 oz at 60 = 60 ibu. way too high for me. |
|
|
Batch 1
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.55 |
36.52 |
5.85 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 10:14 PM |
| Notes: |
|
|
Pšenica Zimska
|
No Profile Selected |
23 Litres |
1.046 |
1.01 |
4.73 |
0 |
3.51 °L
|
213 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 5:45 AM |
| Notes: |
|
|
UPZS SMASH
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.013 |
5.1 |
49.29 |
5.67 °L
|
212 |
1 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 3:19 PM |
| Notes: |
|
|
Despues IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.02 |
31.87 |
5.72 °L
|
212 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2023 7:02 AM |
| Notes: |
|
|
Fake Marzen/Oktoberfest
|
Märzen
|
5.25 Gallons |
1.054 |
1.01 |
5.71 |
23.51 |
20.26 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/29/2023 2:16 PM |
| Notes: This isn't going to be a lagger. This just uses Lutra Kveik yeast. |
|
|
East Coaster 5 G
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.016 |
7.27 |
46.5 |
4.22 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 6:37 PM |
| Notes: |
|
|
HAZY
|
Specialty IPA: New England IPA
|
23 Litres |
1.058 |
1.014 |
5.66 |
12.77 |
3.96 °L
|
212 |
0 |
|
|
|
| Boil
Size: 27.58 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 11/27/2024 2:17 PM |
| Notes: |
|
|
40 IPA - SoM
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
43.45 |
7.42 °L
|
212 |
0 |
|
|
|
| Boil
Size: 3.09 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 1/13/2025 3:56 PM |
| Notes: |
|
|
The Timeless Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.074 |
1.015 |
7.76 |
28.04 |
7.24 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 5:31 AM |
Notes: DISCLAIMER: I am NOT saying that this beer is timeless in the sense that it is qualitatively better throughout time or worth of any recognition.
It is from a D&D Campaign wherein the party made a beer named the "timeless tripel" and I decided to make a beer to celebrate it. |
|
|
A
|
American Pale Ale
|
19 Litres |
1.044 |
1.011 |
4.31 |
0 |
4.53 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 2:29 AM |
| Notes: |
|
|
Columbus Day
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.93 |
69.53 |
5.33 °L
|
212 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/26/2025 9:46 PM |
| Notes: |
|
|
Scottish 80/-
|
Scottish Export
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
19.2 |
13.46 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 7:00 PM |
| Notes: |
|
|
|
|