|
Vienna Lager
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.38 |
15.51 |
5.57 °L
|
187 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:39 AM |
| Notes: |
|
|
Golden Age Ale
|
Belgian Golden Strong Ale
|
6 Gallons |
1.073 |
1.003 |
9.24 |
34.41 |
4.52 °L
|
187 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 5/12/2025 4:47 PM |
| Notes: |
|
|
Grevlingvaktens Jule Porter
|
Robust Porter
|
80 Litres |
1.075 |
1.013 |
8.19 |
67.8 |
50 °L
|
187 |
1 |
|
|
|
| Boil
Size: 93.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 1/27/2025 8:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
21 Litres |
1.083 |
1.002 |
11.35 |
0 |
4.36 °L
|
187 |
0 |
|
|
|
| Boil
Size: 22.22 Litres |
Boil Time: 15 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 1:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
22 Litres |
1.057 |
1.014 |
5.57 |
41.02 |
36.84 °L
|
187 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 1:37 PM |
| Notes: |
|
|
Lutra Helles
|
Munich Helles
|
2.5 Gallons |
1.047 |
1.009 |
5.04 |
21.03 |
4.14 °L
|
187 |
2 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 4:29 PM |
| Notes: |
|
|
Wookey Jack
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.069 |
1.016 |
6.95 |
35.18 |
29.45 °L
|
186 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/29/2024 1:39 AM |
| Notes: |
|
|
Valhalla Pale Ale BIAB
|
American Strong Ale
|
5.5 Gallons |
1.098 |
1.023 |
9.83 |
87.68 |
8.27 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 6/20/2025 11:06 PM |
| Notes: $2.04 per 12oz bottle |
|
|
Almost Smash
|
British Golden Ale
|
32 Litres |
1.049 |
1.011 |
4.92 |
25.21 |
3.71 °L
|
186 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 11:31 AM |
| Notes: |
|
|
My Goodness, My Clone
|
Irish Extra Stout
|
12 Litres |
1.054 |
1.012 |
5.5 |
44.33 |
46.51 °L
|
186 |
0 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 1:04 PM |
| Notes: |
|
|
Wake Up And Smell The Wheat Oj Americano
|
Weizenbock
|
21 Litres |
1.048 |
1.011 |
4.9 |
28.42 |
20.89 °L
|
186 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 8:15 PM |
| Notes: |
|
|
Hibernation Fuel
|
Old Ale
|
5.5 Gallons |
1.076 |
1.019 |
7.47 |
41.25 |
17.54 °L
|
186 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 9:09 PM |
| Notes: |
|
|
Black Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.016 |
9.22 |
53.87 |
39.88 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:12 PM |
| Notes: |
|
|
Rushmore IPA
|
American IPA
|
21 Litres |
1.062 |
1.016 |
6.01 |
77.76 |
7 °L
|
186 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 5:25 PM |
| Notes: |
|
|
Pliny
|
American IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.29 |
223.32 |
6.33 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/15/2023 12:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
4 Litres |
1.072 |
1.017 |
7.3 |
60.76 |
38.57 °L
|
186 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 5:18 PM |
| Notes: |
|
|
BustByteBrew Oregonian
|
American Pale Ale
|
46 Litres |
1.058 |
1.014 |
5.7 |
0 |
5.4 °L
|
186 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 7:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
9 Litres |
1.021 |
1.005 |
2.11 |
0 |
3.89 °L
|
186 |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 3:22 PM |
| Notes: |
|
|
First Brew
|
American IPA
|
10 Litres |
1.041 |
1.01 |
4.03 |
10.48 |
16.55 °L
|
186 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 12:56 PM |
| Notes: |
|
|
Weiss
|
Dunkles Weissbier
|
20.8 Litres |
1.051 |
1.012 |
5.11 |
14.55 |
20.87 °L
|
186 |
0 |
|
|
|
| Boil
Size: 26.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 5:11 PM |
| Notes: |
|
|
|
|