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Valhalla Pale Ale BIAB

Method: BIAB
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schlemmhammer
Calories: 348 calories (Per 16oz)
Carbs: 34.7 g (Per 16oz)

Created: Friday June 20th 2025

DIY West Coast Double IPA

OG: 1.078 FG: 1.012 ABV: 8.7% IBU: 125

TRIPAAA

by raiderrob

OG: 1.090 FG: 1.014 ABV: 10.0% IBU: 102

Original Gravity:

1.104

Final Gravity:

1.025

ABV (standard):

10.4%

IBU (tinseth):

113.8

SRM (morey):

8.3

Mash pH

5.5

Cost $

102.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 3.00 / lb $ 3.00	33	1.8	5%
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	$ 2.05 / lb $ 30.75	37	1.8	75%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	$ 5.70 / lb $ 17.10	45	6	15%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 3.00 / lb $ 3.00	35	20	5%
20 lbs / $ 53.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Magnum2 oz Magnum Hops	$ 2.79 / oz $ 5.58	Pellet	12.8	Boil	60 min	60.8	20%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.50 / oz $ 5.00	Pellet	12.5	Boil	20 min	35.96	20%
4 oz	Mosaic4 oz Mosaic Hops	$ 2.50 / oz $ 10.00	Pellet	12.5	Dry Hop	8 days		40%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.50 / oz $ 5.00	Pellet	12.5	Whirlpool	20 min	17.02	20%
10 oz / $ 25.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Magnum (Pellet)	$ 2.79 / oz $ 5.58	60.8	20%
8 oz	Mosaic (Pellet)	$ 2.50 / oz $ 20.00	52.98	80%
10 oz / $ 25.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.63 gal		Strike	162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Bottle Caps	$ 4.00 / each $ 8.00	Other	Bottling	0 min.
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
$ 8.00

Yeast

Kveik Yeastery - Eitrheim Kveik

Amount:	2 Each	Cost:	$ 7.69 / each $ 15.38
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 107 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 513 B cells required

$ 15.38 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	5	170	80	0
Mash Chemistry and Brewing Water Calculator

Notes

$2.04 per 12oz bottle

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-21 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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