View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Valhalla Pale Ale BIAB

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schlemmhammer
Calories: 327 calories (Per 16oz)
Carbs: 32.3 g (Per 16oz)

Created: Friday June 20th 2025

Original Gravity:

1.098

Final Gravity:

1.023

ABV (standard):

9.8%

IBU (tinseth):

87.7

SRM (morey):

8.3

Mash pH

5.5

Cost $

87.23

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 3.00 / lb $ 3.00	33	1.8	5%
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	$ 2.05 / lb $ 30.75	37	1.8	75%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	$ 5.70 / lb $ 17.10	45	6	15%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 3.00 / lb $ 3.00	35	20	5%
20 lbs / $ 53.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	$ 2.50 / oz $ 5.00	Pellet	11	Boil	60 min	58.6	50%
2 oz	Citra2 oz Citra Hops	$ 2.50 / oz $ 5.00	Pellet	11	Boil	15 min	29.08	50%
4 oz / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 2.50 / oz $ 10.00	87.68	100%
4 oz / $ 10.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.63 gal		Strike	162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Bottle Caps	$ 4.00 / each $ 8.00	Other	Bottling	0 min.
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
$ 8.00

Yeast

Kveik Yeastery - Eitrheim Kveik

Amount:	2 Each	Cost:	$ 7.69 / each $ 15.38
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 107 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 486 B cells required

$ 15.38 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	5	170	80	0
Mash Chemistry and Brewing Water Calculator

Notes

$2.04 per 12oz bottle

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-28 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!