Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back To Brewing ESB	Strong Bitter	5 Gallons	1.061	1.014	6.08	46.23	11.9 °L	181	1
Author: dunedain289 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 1:34 AM Notes:
2 Of 2 Dark Mexican Lager	International Dark Lager	1 Gallons	1.049	1.007	5.48	28.9	16.71 °L	181	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:33 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - Mexican Lager Yeast WLP940 Omega Yeast Labs - Lutra Kveik OYL-071 White Labs - German Lager Yeast WLP830 Fermentis - Saflager - Swiss Lager Yeast S-189 Fermentis - Safale - American Ale Yeast US-05 Wyeast - Bohemian Lager 2124 Lallemand - LalBrew Diamond Lager White Labs - German Bock Lager Yeast WLP833
NZ Cyro Pale Ale	American Pale Ale	6 Gallons	1.054	1.01	5.82	39.56	5.58 °L	181	1
Author: seanshaw Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 9:34 PM Notes:
Big Blimp! Barleywine	English Barleywine	3 Gallons	1.103	1.022	10.56	57.7	14.78 °L	181	0
Author: Benman Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1oz Creation Date: 4/27/2025 3:11 PM Notes: Mash at 150°F (66°C) for 90 minutes. Target mash pH of 5.3. Batch. Boil 90 minutes. Chill 30 minutes, with 1-minute hops in the wort, to 60–62°F (16–17°C), then aerate and pitch yeast. Ferment 21 days in primary, then dry hop for 5 days. Keg with 2.1oz corn sugar in a simple syrup and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve.
Rogue Shakespeare Stout	Oatmeal Stout	5 Gallons	1.061	1.016	5.91	31.64	39.75 °L	181	0
Author: JeffBrews802 Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 12:04 AM Notes:
Pater I Hardly Know Er	Belgian Specialty Ale	5.5 Gallons	1.038	1.009	3.75	24.32	3.95 °L	181	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 9:16 PM Notes:
Birdie Juice	No Profile Selected	4.9 Gallons	11.277	2.162	4.84	36.18	3.13 °L	181	0
Author: Boil Size: 6.24 Gallons Boil Time: 75 Boil Gravity: 9.4 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 1:52 AM Notes:
Joel's Party Pale Ale	American Pale Ale	11 Gallons	1.054	1.011	5.59	59.03	6.53 °L	181	0
Author: swade@penncharter.com Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 1:27 AM Notes:
Grevlingvaktens Jule Porter	Robust Porter	80 Litres	1.075	1.013	8.19	67.8	50 °L	181	1
Author: Rowanberry Red Boil Size: 93.46 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/27/2025 8:36 PM Notes:
Calum's Christmas Lager	International Pale Lager	12 Litres	1.043	1.007	4.71	27.8	3.77 °L	181	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 9:23 AM Notes:
First Brew	American IPA	10 Litres	1.041	1.01	4.03	10.48	16.55 °L	181	0
Author: danielholdaway Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 12:56 PM Notes:
Awesome Recipe	American Amber Ale	5.25 Gallons	1.051	1.011	5.25	28.14	14.63 °L	181	0
Author: JAshby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 3:56 PM Notes:
SanDen Fruity Blond	Belgian Blond Ale	30 Litres	1.057	1.014	5.69	39.88	3.73 °L	181	0
Author: Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 12:35 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	10 Litres	1.069	1.019	6.57	74.31	6.15 °L	181	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 3:01 PM Notes:
American Leichtbier (64% American Pilsner)	German Leichtbier	2.75 Gallons	1.03	1.004	3.4	27.7	2.04 °L	181	0
Author: kakent Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.05 psi Creation Date: 1/20/2024 2:17 AM Notes:
Innkeeper (Landlord Clone)	Best Bitter	5.5 Gallons	1.04	1.01	3.94	44.42	13.61 °L	181	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/7/2024 3:44 PM Notes:
GingerBread Brown Ale	American Brown Ale	5.13 Gallons	1.044	1.011	4.37	19.17	25.33 °L	181	0
Author: Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/4/2023 5:43 AM Notes: AIH All-Grain Kit
Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.16	25.39	6.02 °L	181	0
Author: GuavaMaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5. 1oz Creation Date: 11/5/2023 5:58 PM Notes:
102923 - Simcoe Pale	American Pale Ale	6 Gallons	1.05	1.01	5.32	158.41	6.91 °L	181	0
Author: Boil Size: 18.22 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2023 12:28 PM Notes:
Blonde	Blonde Ale	1 Gallons	1.048	1.012	4.7	14.61	3.96 °L	181	0
Author: The Heavy Hopper Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 4:14 AM Notes:
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