View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

King Ewelius

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sonny
Rating:

5.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday April 6th 2024

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

22.1

SRM (morey):

4.0

Mash pH

5.6

Cost $

41.66

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Canada Malting - SUPERIOR PILSEN MALT8 lb SUPERIOR PILSEN MALT	$ 1.55 / lb $ 12.40	37.2	1.5	69.6%
1 lb	German - Wheat Malt1 lb Wheat Malt	$ 3.00 / lb $ 3.00	37	2	8.7%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat		34	2	21.7%
11.50 lbs / $ 15.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Amarillo1.5 oz Amarillo Hops	$ 2.19 / oz $ 3.29	Pellet	10	Boil	2 min	5.41	15.8%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	$ 35.00 / lb $ 4.38	Pellet	12.25	Boil	2 min	8.84	21.1%
1.50 oz	Yakima Chief Hops - Citra1.5 oz Citra Hops	$ 38.00 / lb $ 3.56	Pellet	14.5	Boil	2 min	7.85	15.8%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	$ 35.00 / lb $ 4.38	Pellet	12.25	Dry Hop (High Krausen)	5 days		21.1%
1.50 oz	Yakima Chief Hops - Amarillo1.5 oz Amarillo Hops	$ 2.19 / oz $ 3.29	Pellet	10	Dry Hop (High Krausen)	5 days		15.8%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 38.00 / lb $ 2.38	Pellet	14.5	Dry Hop (High Krausen)	5 days		10.5%
9.50 oz / $ 21.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Amarillo (Pellet)	$ 2.19 / oz $ 6.57	5.41	31.6%
4 oz	Yakima Chief Hops - Mosaic (Pellet)	$ 35.00 / lb $ 8.75	8.84	42.2%
2.50 oz	Yakima Chief Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	$ 38.00 / lb $ 5.94	7.85	26.3%
9.50 oz / $ 21.26

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	163 °F	155 °F	60 min
2.2 gal		Sparge	150 °F	150 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required