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King Ewelius

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sonny
Rating:
5.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday April 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - SUPERIOR PILSEN MALT8 lb SUPERIOR PILSEN MALT $ 1.55 / lb
$ 12.40 		37.2 1.5 69.6%
1 lb German - Wheat Malt1 lb Wheat Malt $ 3.00 / lb
$ 3.00 		37 2 8.7%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 21.7%
11.50 lbs / $ 15.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Amarillo1.5 oz Amarillo Hops $ 2.19 / oz
$ 3.29 		Pellet 10 Boil 2 min 5.41 15.8%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops $ 35.00 / lb
$ 4.38 		Pellet 12.25 Boil 2 min 8.84 21.1%
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops $ 38.00 / lb
$ 3.56 		Pellet 14.5 Boil 2 min 7.85 15.8%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops $ 35.00 / lb
$ 4.38 		Pellet 12.25 Dry Hop (High Krausen) 5 days 21.1%
1.50 oz Yakima Chief Hops - Amarillo1.5 oz Amarillo Hops $ 2.19 / oz
$ 3.29 		Pellet 10 Dry Hop (High Krausen) 5 days 15.8%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 38.00 / lb
$ 2.38 		Pellet 14.5 Dry Hop (High Krausen) 5 days 10.5%
9.50 oz / $ 21.26
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 3 13 99 49 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 155 °F 60 min
2.2 gal Sparge 150 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 7.71 30.8  
Mash volume with grains (equipment estimates 8.8 g | 35.2 qt) 8.63 34.5  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 6.02 24.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.71 30.8
Equipment Profile Used: System Default
"King Ewelius" Specialty IPA: New England IPA beer recipe by Sonny. BIAB, ABV 6.65%, IBU 22.11, SRM 4.01, Fermentables: ( SUPERIOR PILSEN MALT, Wheat Malt, Flaked Wheat) Hops: (Amarillo, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-04-24 09:18 UTC