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Cold Snap Clone for Friend

Method: BIAB
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Saturday July 27th 2024

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

13.0

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	54.5455%
5 lb	Rahr - Unmalted Wheat5 lb Unmalted Wheat	$ 0.00 / lb $ 0.00	34.5	2.5	45.4545%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	3.75	Boil	50 min	13.0314	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Leaf/Whole)	$ 0.00 / oz $ 0.00	13.0314	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel	$ 0.00 / oz $ 0.00	Flavor	Boil	5 min.
0.25 oz	anise star	$ 0.00 / oz $ 0.00	Spice	Boil	10 min.
0.50 oz	lemon peel	$ 0.00 / oz $ 0.00	Flavor	Whirlpool	--

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-27 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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