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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Belgian - Pilsner6 lb Pilsner | 37 | 1.6 | 76.2% | |
| 0.60 lb | Munich - 60L0.6 lb Munich - 60L | 33 | 60 | 7.6% | |
| 0.40 lb | Dingemans - Special B0.4 lb Special B | 33.1 | 125 | 5.1% | |
| 0.25 lb | Weyermann - Caramunich Type 20.25 lb Caramunich Type 2 | 34 | 45 | 3.2% | |
| 0.50 lb | Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) | 38 | 275 | 6.3% | |
| 2 oz | Raisins (dried)2 oz Raisins (dried) - (late boil kettle addition) | 29.25 | 0 | 1.6% | |
| 7.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.45 oz | Magnum0.45 oz Magnum Hops | Pellet | 12 | Boil | 30 min | 19.82 | 100% | |
| 0.45 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.45 oz | Magnum (Pellet) 0.44999999897066 oz Magnum (Pellet) Hops | 19.82 | 100% | |
| 0.45 oz / $ 0.00 | ||||
| White Labs - Monastary Ale Yeast WLP500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
to 2.5 gal distilled water add: - 1g gypsum - 1g epsom - 2.5g CaCl - 1g baking soda |
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| Mash Chemistry and Brewing Water Calculator | |||||
yeast vitality starter to insure happy healthy pitch -
2 C water,
42 g DME
pinch of yeast nutrient
yields 1.035 wort
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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